Strawberry Crumble Cake Easiest Recipe – Step by Step Guide:- It is not difficult to make this Strawberry Crumble Cake recipe, and it will give you the opportunity to revel in the delightful combination of juicy strawberries and crumbly goodness. It is a fantastic choice for any event, whether you are hosting a gathering or simply have a craving for something sweet, because this dish is guaranteed to impress with its ideal blend of acidity and sweetness.
Strawberry Crumble Cake Easiest Recipe – Step by Step Guide
It is an amazing choice for any occasion. You will be able to make a delicious homemade cake in no time at all if you follow instructions that are not overly complicated and are armed with resources that are not complicated.
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
- ½ cup old-fashioned oats
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Also see : Lemon Orange Pound Cake Recipe – Learn with Experts
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a square baking dish that is 9 inches in size. Flour, granulated sugar, baking powder, and salt should all be mixed together thoroughly in a large mixing dish. After the butter has melted, add the egg and vanilla extract to the components that are already dry. After thoroughly combining, mix.
To ensure that the diced strawberries are dispersed equally throughout the batter, gently fold them in. Arrange the batter in a uniform layer in the baking dish that has been prepared. Oats, brown sugar, and cinnamon should be combined in a separate bowl and then mixed together.
After the cake batter has been spread out, sprinkle the oat mixture on top of it. Bake for thirty-five to forty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean. Prior to serving, the cake should be allowed to somewhat cool down. Take pleasure in either warm or room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 10 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 40 mg
- Sodium: 120 mg
- Total Carbohydrates: 38 g
- Dietary Fiber: 2 g
- Sugars: 22 g
- Protein: 3 g
Tips
Using strawberries that have been picked fresh will result in the best possible flavour and texture possible. You might try substituting other fruits, such as blueberries or raspberries, for the berries in this recipe. This would give you a unique twist on the dish.
If you want to give the cake an extra special touch, you can serve it with a scoop of vanilla ice cream or a dab of whipped cream. Both of these toppings are delicious. When stored in an airtight container, any leftovers can be kept in the refrigerator for up to three days. This is provided that the container is sealed.
FAQ
Q.1) Can I use frozen strawberries instead of fresh ones?
If you want to use frozen strawberries, you can do so; however, before adding them to the batter, you should be sure to thaw them and drain them.
Q.2) Can I use whole wheat flour instead of all-purpose flour?
By substituting whole wheat flour for white flour, you can give your food a flavour that is slightly more nutty and increase the amount of fiber it contains.
Q.3) Can I freeze this cake?
Sure, you can store this cake in the freezer for up to three months. Before you put it in the freezer, make sure that it is very firmly wrapped in plastic wrap and aluminum foil. Before serving, allow the food to defrost in the refrigerator overnight.
Q.4) Can I omit the oats from the crumble topping?
In the event that you would want the crumble topping to have a smoother consistency, you are free to leave out the oats. To make up for the difference, simply increase the amount of cinnamon and brown sugar in the recipe.
