Simple Moo Goo Gai Pan – Easiest Recipe Ever:- It is one of the most well-known dishes in the Chinese-American cuisine, and its name, Moo Goo Gai Pan, literally translates to “mushrooms and chicken slices.” Its popularity can be attributed to the fact that it has elements such as tender chicken, crisp vegetables, and earthy mushrooms. Additionally, it is well-known for its flavourful sauce that is airy and light in texture.
Simple Moo Goo Gai Pan – Easiest Recipe Ever
Moo Goo Gai Pan is a dish that is generally served in restaurants, and with this simple recipe, you will be able to recreate the mouthwatering flavours of this dish in the comfort of your own home kitchen.
Ingredients
- 1 lb (450 g) boneless, skinless chicken breast, thinly sliced
- 8 oz (225 g) mushrooms (button or shiitake), sliced
- 1 cup (150 g) snow peas, trimmed
- 1 medium carrot, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 cup (240 ml) chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Optional: sliced green onions and sesame seeds for garnish
Also see : Easy Scalloped Italian Zucchini Recipe – Step by Step Guide
Instructions
Cornflour, chicken broth, soy sauce, and oyster sauce should be mixed together in a small basin and swirled together before being added to the saucepan. Hold off till a later time. The vegetable oil should be heated in a big skillet or wok over medium-high heat in order to prepare it. The chicken should be stir-fried for around three to four minutes after it has been added to the skillet.
This should be done until the chicken is no longer pink in colour. After removing the chicken from the skillet, it should be placed in a separate location.
After a small quantity of additional oil has been added to the skillet, if it is required, the following ingredients should be added: garlic, onion, mushrooms, and carrot are to be added.
Cook the vegetables in a stir-fry for two to three minutes, or until they reach a crisp-tender consistency. Following the completion of the cooking process, the chicken should be returned to the skillet together with the snow peas. Once you have given the sauce mixture a quick stir, proceed to fill the skillet with the sauce mixture.
While tossing the mixture often, continue cooking for approximately two to three minutes, or until the sauce has reached a more uniform consistency and everything has been evenly coated. Add pepper and salt to taste, and season with salt when you are done. If you so like, you can serve the meal while it is still hot, with chopped green onions and sesame seeds as garnishes.
Nutrition
- Calories: 250
- Total Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 70 mg
- Sodium: 800 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 28 g
Tips
It is recommended that the chicken be marinated in a mixture of soy sauce, garlic, and ginger for a period of half an hour before to being cooked. By doing so, a layer of delectable flavour will be added to the chicken. Fresh and crisp veggies are the best choice for achieving the best possible flavour and texture in your dishes.
The quantity of cornflour mixture that you add to the sauce will be determined by your preferences, and you will be able to change the thickness of the sauce in accordance with those preferences. You should give yourself the opportunity to personalise the recipe by including vegetables that you like, such as baby corn, bell peppers, or broccoli.
FAQ
Q.1) Can I use other meats instead of chicken?
In order to create a different version of the dish, you can, in fact, replace the chicken with beef, pig, or tofu that has been sliced very thinly.
Q.2) Can I make this dish ahead of time?
Even though Moo Goo Gai Pan is best appreciated when it is still fresh, you can prepare the ingredients ahead of time and stir-fry them right before serving to ensure that the texture and flavour are preserved to their full potential.
