Simple Chicken Broccoli Salad Recipe – Learn like a Pro:- When it comes to salads for supper, the Chicken Broccoli Salad is a main dish salad that can be had at any time of the year. It is a salad that can be enjoyed any day of the year. In addition to having a peanut butter dressing that is absolutely mouthwatering, the salad is also capable of being consumed in accordance with the changing of the seasons.
Simple Chicken Broccoli Salad Recipe – Learn like a Pro
Additionally, leftovers can be kept in the refrigerator for a number of days without experiencing any degradation in quality due to the fact that they are preserved there. Utilizing the refrigerator makes it easy to accomplish this goal.
Ingredients
Dressing Ingredients
- Â 3 T peanut oil (or other neutral-flavored oil)
- Â 1/2 cup natural peanut butter without sugar (see notes)
- Â 3 T soy sauce (see notes)
- Â 2 T fresh-squeezed lime juice
- Â 1 T minced ginger (see notes)
- Â 1 tsp. minced garlic
- Â 3 T Granulated Monkfruit Sweetener
- Â 1/3 cup water
Ingredients
- Â 3 cups diced cooked chicken breast
- Â 1 red bell pepper, cut into small 1/2 inch dice
- Â 5 cups chopped broccoli, cut into small bite-sized pieces (see notes)
- Â 1/4 cup chopped peanuts for garnish (optional)
Also see : Easy No-bake Chocolate Tart With Raspberries Recipe
Instruction
To make the dressing, whisk together all of the ingredients, including the peanut or vegetable oil, the natural or sugar-free peanut butter, the soy sauce or gluten-free soy sauce, the lime juice, the minced ginger, the minced garlic, the granulated Monkfruit sweetener, and the water. It is recommended that the chicken be divided into bite-sized pieces so that you have approximately three cups of diced chicken that has been already cooked.
The chicken should be placed in a salad dish, and approximately half of the dressing should be applied to it. It is recommended that you leave the chicken to marinate in the dressing while you are chopping the other components. For the purpose of producing five cups of chopped broccoli, the broccoli should be cut and chopped into pieces that are suitable for snacking.
Remove the seeds from the red bell pepper, and then cut the ends of the pepper. First, the pepper should be cut into strips that are half an inch long, and then it should be cut into squares. Cut the peanuts into large pieces if you are going to use them. Immediately after incorporating the chopped broccoli and pieces of red pepper into the chicken dressing mixture, all of the ingredients should be tossed together for a moment.
Apply additional dressing until the salad achieves the degree of moisture that you find to be satisfactory for your palate. Add the chopped peanuts to the mixture, if you are going to use them. When the salad was finished being prepared, we saved some of it so that we could sprinkle it on top of it.
In the event that you are preparing it in advance, you should place it in the refrigerator for a few hours before serving. In spite of the fact that this may be stored in the refrigerator for a number of days, I was dissatisfied when all of the leftovers were consumed.
Notes
Either Adams 100% Natural Peanut Butter or Skippy Sugar-Free Peanut Butter is a product that I like to keep in my pantry. Both of these peanut butters are delicious. Deliciousness can be found in each of these kinds. The usage of gluten-free soy sauce (affiliate link) is something that should be considered in the event that it is required to be done.
In accordance with your own preferences, you have the choice of using either minced ginger and garlic from a jar or minced fresh ginger root and garlic. Both options are available to you. Every one of these choices is open to you as a potential course of action.
We started with around one pound of broccoli pieces, which we then clipped in order to generate five cups of broccoli pieces that were of a smaller size. This was the beginning of our process.
Nutrition
- Calories 405
- Total Fat 24 g
- Saturated Fat 4.2 g
- Trans Fat 0 g
- Unsaturated Fat 17.8 g
- Cholesterol 60 mg
- Sodium 650 mg
- Carbohydrates 19 g
- Fiber 7.1 g
- Sugar 4.8 g
- Protein 33 g
