Sausage and Egg Breakfast Roll Simples Recipe Ever :- These breakfast rolls full with sausage and eggs are not only simple and quick to prepare, but they are also the ideal breakfast to grab and go. Breakfast sausages made with turkey and wrapped in crescent rolls, topped with scrambled eggs and cheese; this dish is both simple and delicious.
Sausage and Egg Breakfast Roll Simples Recipe Ever
To add insult to injury, not only are these breakfast rolls simple to make and simple to prepare in a short amount of time, but they are also the ideal breakfast to grab and go because they are loaded with sausage and eggs. This dish is not only simple to make but also quite tasty; it is made up of breakfast sausages that are prepared with turkey and are wrapped in crescent rolls. After they have been baked, they are topped with scrambled eggs and cheese.
Ingredients
- teaspoon butter
- eggs
- tablespoon all-purpose flour
- Pillsbury crescent rolls (1 can)
- ounce cheddar cheese (shredded)
- turkey breakfast sausages (fully cooked)
- egg (beaten for egg wash)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions :
Heat the oven to 375 degrees Fahrenheit and set it to preheat. A baking sheet should be prepared by being lined with parchment paper or a silpat before it is used. Put the five eggs in a bowl and mix them together. Over medium heat, the butter should be heated until it reaches the desired temperature in a skillet that does not come to a stick.
Place the eggs that have been beaten into the mixture. During the time that the eggs are beginning to set, you should make use of a spatula to gently pull the eggs across the pan. This will result in the formation of enormous curds that are creamy. Continue the process of cooking the eggs by tugging, lifting, and folding them until they have thickened and there is no longer any liquid visible in the eggs. Get away from the oppressive heat.
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First, the flour should be put over your work surface, and then the crescent dough should be unrolled and spread out across the flour. In the event that it is necessary, you can give it a little bit of a roll by using a rolling pin. To begin, if it is required, crimp the seams of the dough, and then proceed to cut the dough into eight rectangles and set them aside.
A couple of spoonfuls of scrambled eggs, some of the cheddar cheese, and a sausage link should be placed on top of each rectangle. This is the recommendation that has been given at this time. The rectangle should be rolled up, and then it should be placed on the baking sheet that has been prepared. Repeat the process with the components that are still available.
Egg wash should be used to coat each roll, and then salt and pepper should be sprinkled on top of the roll once it has been coated.
Bake for fifteen minutes to achieve a hue that is golden brown for the surface.
Nutrition
- Calories: 201kcal
- (10%)Carbohydrates: 13g
- (4%)Protein: 8g
- (16%)Fat: 12g
- (18%)Saturated Fat: 5g
- (31%)Cholesterol: 138mg
- (46%)Sodium: 479mg
- (21%)Potassium: 5
- (1%)Sugar: 3g
- (3%)Vitamin A: 265IU
- (5%)Calcium: 74mg
- (7%)Iron: 1.2mg (7%)
