Salted Rolo and Nutella Stuffed Double Chocolate Cookie Simples Recipe Ever :- Salted Rolo & Nutella Stuffed Double Chocolate Cookies are all you need to satisfy your craving for something sweet. Get ready to indulge in this ultimate indulgence. When it comes to chocolate fans everywhere, these indulgent cookies are a divine delight since they are packed with rich chocolate flavour, gooey caramel, and creamy Nutella.
Salted Rolo and Nutella Stuffed Double Chocolate Cookie Simples Recipe EverĀ
Within the confines of this recipe, we will guide you through the straightforward procedures necessary to make these tempting cookies, which are certain to become a new favourite among your collection of baked goods.
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
For the Filling:
- 20 Rolo candies, unwrapped
- Nutella, for stuffing
For Topping:
- Sea salt flakes, for sprinkling (optional)
Instructions:
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake sheets should be lined with parchment paper or silicone baking mats before baking. The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl using a hand mixer or a stand mixer that is equipped with the paddle attachment until the mixture is light and fluffy.
One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The vanilla essence should be stirred in until it is completely incorporated. To ensure that the all-purpose flour, cocoa powder, baking soda, and salt are thoroughly mixed together, place them in a separate basin and whisk them together.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items. The semisweet chocolate chips should be folded into the cookie batter until they are spread equally throughout the dough. Use the palm of your hand to flatten a tiny quantity of cookie dough, which should be around one tablespoon, in order to begin the process of assembling the cookies.
A Rolo candy should be placed in the middle of the dough that has been flattened, and then a little dollop of Nutella should be placed on top of the Rolo. To ensure that the Rolo and Nutella filling is entirely encased, carefully wrap the cookie dough around it and make sure it is totally wrapped. After the dough has been filled, roll it into a smooth ball and lay it on the baking sheet that has been prepared.
Using the leftover dough and filling, repeat the process, making sure to leave approximately 2 inches of space between each cookie on the baking sheet. Using the tines of a fork or your fingers, gently press down on the tops of the cookie dough balls to slightly flatten them. This step is optional. If you want to create a lovely salty-sweet contrast, you can sprinkle a pinch of sea salt flakes over each cookie. This step is optional.
The cookies should be baked in an oven that has been prepared for ten to twelve minutes, or until the edges are set and the tops are somewhat stiff to the touch. The cookies should be allowed to cool for five minutes on the pan after being removed from the oven. After that, they should be transferred to a wire rack to finish cooling entirely.
With each bite, you can savour the gooey caramel and creamy Nutella that are oozing from the centre of the Salted Rolo and Nutella Stuffed Double Chocolate Cookies. You may serve them warm or at room temperature. If you have any cookies left over, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three to four days.
Tips:
Take Advantage of good-Quality Ingredients: If you want to improve the flavour and texture of your cookies, choose chocolate chips, cocoa powder, and Rolo candies that are of a relatively good quality. Ensuring Proper Enclosure: In order to prevent any leaking that may occur during the baking process, it is imperative that the Rolo candy and Nutella filling be entirely encased within the cookie dough.
Chill the Dough Before constructing the cookies, you might want to consider chilling the cookie dough in the refrigerator for thirty minutes to one hour. This will make the dough simpler to handle and will also help the flavour develop more effectively.
Nutrition:
- Calories: 250-300
- Total Fat: 13-16g
- Saturated Fat: 7-9g
- Cholesterol: 35-45mg
- Sodium: 150-200mg
- Total Carbohydrates: 30-35g
- Dietary Fiber: 2-3g
- Sugars: 20-25g
- Protein: 3-4g