Roasted Potatoes With Garlic Sauce Recipe Know the Secret Tips: Roasted potatoes with garlic sauce are the most delicious roasted potatoes you will ever have the pleasure of eating. A big amount of fresh garlic and parsley is strewn over these potatoes, and then they are roasted until they reach the ideal golden brown colour.
Roasted Potatoes With Garlic Sauce Recipe Know the Secret Tips
Ingredients
- 1 head garlic (peeled)
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon parsley (chopped)
- ¼ cup water
- 6 large potatoes (peeled and cleaned)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 tablespoons olive oil
Instructions
Put the oven on to a temperature of 400 degrees Fahrenheit. When combining the garlic with the salt, a mortar and pestle should be used to crush the garlic into a paste. The mixture should then be combined with the salt. Add the oil, parsley, and water to the garlic once it has been thoroughly mixed until it is completely combined. Hold off till a later time.
Cutting the potatoes into cubes or wedges is the first step in preparing them. After placing the potatoes on a baking sheet, season them with salt and pepper, spray them with olive oil, and then pour half of the garlic sauce over them, the potatoes are ready to start baking.
They should be given a thorough toss, after which they should be covered with aluminium foil and baked for thirty minutes with the lid on. After thirty minutes, remove the aluminium foil and continue baking for another thirty minutes, or until they have reached a golden brown colour and a texture that would be described as crispy. If you want to serve the potatoes that have been heated, you can either use the garlic sauce as a dip or pour it over them before serving them.
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Storing Garlic Sauce
This sauce can be stored in the refrigerator for up to two weeks if it is placed in a jar or container that is airtight, such as the one that is shown above. In addition to that, you could store this sauce in the freezer! If you simply place it in a container that is airtight, it will be able to be stored for a period of two to three months.
Due to the fact that it will most likely have separated, you will need to keep it in the refrigerator for a whole night in order to thaw it out before you can use it. After that, you will need to whisk it thoroughly in order to incorporate it once more.
Nutrition
- Serving: 1serving
- Calories: 351kcal (18%)
- Carbohydrates: 42g (14%)
- Protein: 8g (16%)
- Fat: 17g (26%)
- Saturated Fat: 2g (13%)
- Sodium: 470mg (20%)
- Potassium: 1347mg (38%)
- Fiber: 8g (33%)
- Vitamin C: 38.6mg (47%)
- Calcium: 109mg (11%)
- Iron: 10.5mg (58%)
