Quick and Easy Meatloaf Recipe – Step by Step Guide

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Quick and Easy Meatloaf Recipe – Step by Step Guide: What ever you think of meatloaf, it’s a simple and hearty meal. What if I told you it could be simpler?

 

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Quick and Easy Meatloaf Recipe – Step by Step Guide

Since meatloaf takes so long to cook, it’s best to start getting it ready early. With My Easy Meatloaf Recipe, you can have dinner ready in 30 minutes!

 

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Ingredients

  • 1 1/2 pounds of ground beef
  • 1 egg
  • 1 onion chopped
  • 3-4 garlic cloves minced
  • 1 cup bread crumbs old fashioned rolled oats or ground pork rinds for low carb version
  • 1/3 cup milk
  • 1 teaspoon salt to taste
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups your favorite prepared barbecue sauce

Instructions

Warm the oven up to 350 degrees. Put the meat, onion, garlic, bread or oats, milk, egg, and seasonings in a large bowl. Mix well.

Add the BBQ sauce and mix it in well. Shape the meat into a muffin pan. Set the oven to 200°F. If you want, you can add barbecue sauce on top after 10 minutes.

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Also See: 

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Cranberry Bar Recipe Learn under Expert Guide

 

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Notes

Between each beef muffin, put some fake mashed potatoes. Put meat on the bottom third of the pan, then add your cooked filling and top with more meat. This will make a layer of mashed potatoes or mac ‘n cheese.

 

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Nutrition

  • Serving: 1g
  • Calories: 559kcal
  • Carbohydrates: 12g
  • Protein: 40g
  • Fat: 25g
  • Saturated Fat: 9g
  • Polyunsaturated Fat: 12g
  • Trans Fat: 1g
  • Cholesterol: 146mg
  • Sodium: 1102mg
  • Fiber: 2g
  • Sugar: 18g

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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