Puppy Chow Ritz Cracker Cookies Recipe – Learn with Experts:- As a result of the launch of Puppy Chow Ritz Cracker Cookies, the classic puppy chow snack mix has been given a lovely new twist. For the purpose of producing a scrumptious delicacy that is appropriate for any occasion, this recipe combines the irresistible flavours of chocolate, peanut butter, and powdered sugar with the crispiness of Ritz crackers.
Puppy Chow Ritz Cracker Cookies Recipe – Learn with Experts
It makes no difference if you are looking for a quick snack or a wonderful dessert to share with friends and family; there is no doubt that these cookies will be a hit in any circumstance!
Ingredients
- 1 sleeve of Ritz crackers
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Also see : Buttery Coffee Cake Recipe – Learn like a Pro
Instructions
Make sure to set aside a baking sheet that has been lined with parchment paper. Mix the chocolate chips and butter together in a bowl that can be heated in the microwave. To ensure that the mixture is completely melted and smooth, microwave it in intervals of thirty seconds, stirring it in between each interval.
Mix the peanut butter and vanilla essence together until they are completely incorporated. Make sure that each Ritz cracker is completely coated with the chocolate-peanut butter mixture by dipping it into it. The cracker should be lifted out of the mixture with a fork, and any excess should be allowed to drop out.
Put the crackers that have been coated on the baking sheet that has been prepared, making sure to leave some space between each one. Sift powdered sugar over the top of each cookie until it is completely covered. This should be done once all of the crackers have been coated. A period of around thirty minutes, or until the chocolate has solidified, should be allowed for the cookies to set at room temperature.
Nutrition
- Serving size: 1 cookie
- Calories: Approximately 120
- Total Fat: 7 g
- Saturated Fat: 3 g
- Cholesterol: 5 mg
- Sodium: 95 mg
- Total Carbohydrates: 13 g
- Dietary Fiber: 1g
- Sugars: 8 g
- Protein: 2 g
Tips
If you want to give this recipe a distinctive twist, you might try using a variety of crackers or adding sprinkles to the powdered sugar to give it a more festive appearance. You might choose to melt the chocolate and peanut butter combination on the stove over low heat, stirring it continually until it is completely smooth. This is an option that you have.
If you want the chocolate combination to have the best texture, you should make sure to use peanut butter that is creamy. Before putting the cookies away, make sure they have totally cooled down. This will prevent them from sticking together.
FAQ
Q.1) Can I use crunchy peanut butter instead of creamy?
It is recommended that you use creamy peanut butter because it has a smooth texture; however, you may certainly use crunchy peanut butter if you want your cookies to have a little bit more crunch.
Q.2) How long do these cookies stay fresh?
As long as they are kept in an airtight container and kept at room temperature, these cookies can be kept for up to a week. Nevertheless, in order to achieve the finest possible texture and freshness, it is advisable to consume them within a few days of their preparation.
