Pumpkin Oatmeal Cookies – Simple Recipe Ever: It is time to appreciate the flavors of fall as the leaves begin to turn a golden color and the air begins to reach a crisp temperature. What could be a more fitting way to commemorate the season than by indulging on these delectable Pumpkin Oatmeal Cookies?
Pumpkin Oatmeal Cookies – Simple Recipe Ever
A treat that is both healthful and indulgent, these cookies mix the comforting flavor of pumpkin with the heartiness of oats, resulting in a treat that successfully combines the two flavors. We invite you to join us as we discuss the process of making these delectable cookies, as well as some helpful hints and insights into the nutritional worth of these cookies.
Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup rolled oats
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup chopped pecans or chocolate chips (optional)
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Instructions
- Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Combine the pumpkin puree, rolled oats, almond flour, baking powder, baking soda, spices, and salt in a large mixing basin. Mix until everything is well distributed. Mix thoroughly until everything is incorporated.
- The melted coconut oil, maple syrup, egg, and vanilla extract should be mixed together in a separate bowl using a whisk until they are completely smooth.
- Take the dry ingredients and combine them with the wet components until you get a dough that is thick and sticky.
- To include the chopped nuts or chocolate chips, if using, fold them into the mixture until they are distributed equally throughout the dough.
- The dough should be portioned out using a tablespoon or cookie scoop, and then placed onto the baking sheet that has been prepared, making sure to leave some space between each set of cookies.
- Using the back of a spoon or your fingertips, gently press down on each cookie to make it flat.
- Bake for ten to twelve minutes in an oven that has been warmed, or until the edges receive a golden brown color and the tops become firm.
- After removing the cookies from the oven, allow them to cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling entirely.
Expert Tips
- In order to achieve a smooth texture and a genuine pumpkin flavor in your cookies, it is recommended that you use pumpkin puree rather than pumpkin pie filling.
- Make adjustments to the spices so that they suit your taste. You can increase the amount of cinnamon, nutmeg, and cloves in the recipe if you want the flavor of the spices to be more powerful.
- You might want to consider adding a handful of chocolate chips or chopped pecans to the cookie dough in order to elevate the level of sweetness.
- It is imperative that the dough be chilled. When the dough is allowed to rest in the refrigerator for at least half an hour, it encourages the flavors to merge together and prevents the cookies from spreading too much while they are being baked.
- If you want to keep the cookies for a longer period of time, you can either freeze them or store them in an airtight container at room temperature for up to a week.
- Reheating frozen cookies is as easy as placing them in the microwave for a few seconds or allowing them to thaw at room temperature prior to reheating.
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 2g
