Perfect Rice Krispie Treats Recipe – step by step guide: Throughout the years, we have worked hard to perfect this recipe for The Best Ever Rice Krispie Treats, and it has proven to produce the most delicious Rice Krispie Treats (in less than 15 minutes) that we have ever tried! We get a lot of questions about how to make the ideal Rice Krispie Treat whenever we post a fun Rice Krispie Treats dessert.
Perfect Rice Krispie Treats Recipe – step by step guide
These questions are about how to follow the recipe. Despite the fact that I am not an expert on Rice Krispie Treats, I have the impression that I am all set to become a professional. For now, all I need to do is wait for a significant signing bonus from one of the best schools. Each and every one of our Rice Krispie Treat Recipes has been tried and tested.
In every instance, they are the first dessert to be consumed from a dessert table at a party or holiday celebration. Here is the recipe that I have modified, along with some helpful hints, for making the ideal Rice Krispie cookies. In addition, you can complete it in fewer than fifteen minutes! In the same way that our family enjoys them, we hope that your family does as well!
Ingredients
- Â 8 tablespoons Salted Sweet Cream Butter
- Â 8 cups Mini Marshmallows
- Â 8 cups Rice Krispie Cereal
Also See:
Chorizo Cornbread Stuffing Recipe – learn like a pro
Intruction
- In a large saucepan, melt eight tablespoons of butter by heating it over medium-low heat. Because we prefer Rice Krispie Treats that are tender and buttery, we use a greater quantity of butter in our recipe than the majority of other recipes that are currently available.
- Believe us when we say that it makes a difference in the flavor. Avoid melting the butter too quickly or at a temperature that is too high. Put eight cups of mini marshmallows into the butter that has been melted.
- To ensure that the marshmallows are completely submerged in the melted butter, stir them continuously. Keep stirring the marshmallows over a heat setting that is somewhere between medium and low until they are completely melted.
- Put the pan on the stove and remove it from the heat as soon as the marshmallows have melted. The Rice Krispie Treats you make can become overly firm and crunchy if the marshmallows are melted too quickly or heated for an excessively long period of time.
- Include eight cups of Rice Krispie Cereal in the mixture that contains marshmallows. The Rice Krispie Cereal should be folded into the marshmallow mixture in a gentle manner. Continue folding the mixture in a rapid manner until each and every piece of cereal is completely covered in the marshmallow mixture.
- This mixture should be spooned into a 9×13″ pan. It is not necessary to grease the pan because the Rice Krispie Treats contain butter, which will make it possible for the squares to be easily removed from the prepared pan.
- Make a gentle pressing into the pan with the mixture. When you press the mixture down, you should avoid pressing it down too tightly; instead, you should use a spatula to smooth the top, or you can butter your fingers and pat down the top.
- After allowing the Rice Krispie Treats to remain at room temperature, cut them into squares. And that’s it. This is so simple. It won’t take you more than fifteen minutes to finish!
How to store/freeze rice crispy treats
Despite the fact that our family consumes Rice Krispie Treats in a very short amount of time, the following are some guidelines for saving them. They will remain edible for two to three days if stored in an airtight container at room temperature before they begin to lose their freshness.
If you put them in the refrigerator and then remove them from the refrigerator approximately half an hour before you plan to consume them, you will be able to extend the timeline by a few days. When we want to make these ahead of time for a party or a family gathering, we freeze them, as they freeze very well.
This is what we do. After being defrosted, they have a wonderful flavor and defrost in a very short amount of time. They can be stored in the freezer for a period of time that is up to a couple of months.
Where can I find you for additional recipes
Hello Betty,
You can check the recipe category.