Peanut Butter Oat Cookies Recipe – Simple Recipe Ever: With our irresistible Peanut Butter Oat Cookies recipe, you can enjoy the comforting hug of home-cooked goodness. These cookies are a real treat for the senses because they have the rich, sweet flavor of peanut butter and the healthy, whole-grain goodness of oats.
Peanut Butter Oat Cookies Recipe – Simple Recipe Ever
You can eat these cookies as a treat in the afternoon or as a midnight snack, and they will satisfy your sweet tooth. Come along with us on a culinary trip full of warm, chewy goodness and the comforting smell of freshly baked cookies.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
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Instructions
Warm the oven up to 350°F (175°C) and put parchment paper on a baking sheet. While the butter is soft, mix the peanut butter, brown sugar, and granulated sugar in a big bowl until the mixture is light and fluffy.
One at a time, add the eggs and mix well after each one. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl.
Slowly add the dry ingredients to the peanut butter mixture and mix them in until they are just mixed.
Add the old-fashioned oats and mix them in until they are spread out evenly in the dough. Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one.
Use the back of a fork to gently flatten each cookie, making a zigzag pattern on the top. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown.
After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.
After the Peanut Butter Oat Cookies have cooled, put them in a container that won’t let air in. This will keep them fresh.
Tips for Success
Use creamy peanut butter. This recipe works best with creamy peanut butter because it has a smooth texture and a rich taste. If you want to make cookies that taste and feel different, don’t use natural peanut butter.
Soften the butter: Before you cream the butter with the sugars, make sure the butter is at room temperature. We want the cookie dough to be light and fluffy, so this will help.
Don’t mix the dough too much. Cookies that are too tough will come from mixing the dough too much. To avoid overworking the dough, mix the ingredients until they are just mixed together.
Make your cookies unique: To make your Peanut Butter Oat Cookies unique, you can add chocolate chips, chopped nuts, or dried fruit and other mix-ins.
How to Store: To keep your cookies fresh and chewy for up to a week, keep them at room temperature in a jar that keeps air out.
Notes
People with different food needs can easily change these cookies to fit their needs. Use gluten-free oats and a gluten-free all-purpose flour blend to make a gluten-free version.
Instead of eggs, use flax eggs, which are made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. You can also use vegan butter or coconut oil instead of plain butter.
Nutrition
- Calories: Approximately 200 kcal
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 4g
