Pad See Ew Recipe Step By Step Guide :- The dish known as Pad See Ew is a traditional Thai stir-fried noodle dish that is cherished for its flavour profile that is savoury and slightly sweet, as well as its chewy narrow rice noodles. Because of its delectable flavour and the ease with which it may be prepared, it has become a popular street snack in Thailand and has garnered popularity all over the world. In order to make Pad See Ew at home, below is a thorough recipe description:
Pad See Ew Recipe Step By Step Guide
The cuisine that is commonly referred to as Pad See Ew is a traditional Thai stir-fried noodle dish that is highly regarded for its flavour profile, which is characterised by a combination of savoury and slightly sweet flavours, as well as its chewy narrow rice noodles. As a result of its scrumptious flavour and the convenience with which it may be cooked, it has become a well-liked street snack in Thailand, and it has also gained popularity in other parts of the world. For anyone interested in making Pad See Ew at home, the following is a detailed description of the recipe:
Ingredients:
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce (for color)
- 2 tablespoons brown sugar
- 1 tablespoon vinegar (rice vinegar or white vinegar)
- 1 teaspoon fish sauce (optional)
For the Noodles:
- 14 oz (400g) wide rice noodles (fresh or dried)
- 2 tablespoons cooking oil (such as vegetable or canola oil)
- 3 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1 lb (450g) protein of choice (chicken, beef, pork, shrimp, or tofu), thinly sliced
- 2 cups Chinese broccoli (gai lan) or broccoli florets
- 1 cup carrots, julienned
- Optional: sliced green onions and/or cilantro for garnish
- Optional: Thai chili flakes for extra heat
Instructions :
The first step is to prepare the ingredients. If you are using dry rice noodles, soak them in warm water for around half an hour, or until they become flexible but yet remain firm. The protein of your choice should be sliced very thinly, and the carrots should be julienned.
Cut the Chinese broccoli into pieces that are suitable for snacking.
Prepare the Sauce: In a small dish, combine the soy sauce, oyster sauce, dark soy sauce, brown sugar, vinegar, and fish sauce (if you are using it). Mix well. Mix the sugar until it is completely dissolved. Put aside for later. The third step is to cook the noodles. If you are using fresh rice noodles, blanch them in boiling water for about thirty seconds, or until they are just about done. Drain, then set aside for later use.
If you are using dry rice noodles, drain them and set them aside after you have cooked them according to the instructions on the package. Prepare the ingredients by stir-frying them: Melt one tablespoon of oil in a big skillet or wok and place it over medium-high heat.
After about thirty seconds, stir-fry the garlic that has been minced till the aroma is released.
The eggs that have been beaten should be poured into the empty area left by pushing the garlic to one side of the wok. After the eggs have been scrambled until they are completely cooked through, combine them with the garlic. The wok should now have the last tablespoon of oil added to it.
Stir-frying the cut protein until it is completely cooked through is the next step. The Chinese broccoli and carrots should be added to the pan, and the stir-frying process should be continued for another two to three minutes, or until the vegetables are crisp-tender. Combine Everything: After the noodles have been cooked, add them to the pan, and then add the sauce that has been prepared.
Make sure that the noodles are completely heated through and that they are uniformly coated in the sauce by using tongs to stir everything together. It is possible to add a splash of water or chicken stock to the noodles in order to loosen them up if they appear to be too dry.
Sixth, serve Place the Pad See Ew in a dish that is suitable for serving.
Tips:
The preparation of the noodles requires that you make sure they are not overcooked; they should be just soft. When noodles are stir-fried, they can turn mushy if they are overcooked. In order to stir-fry the ingredients in a short amount of time, you should use a hot wok or skillet. The vegetables are able to maintain their crispness and freshness as a result of this.
A taste of the sauce should be taken before putting it to the pan for adjustment purposes. Make any necessary adjustments to the seasoning to suit your tastes. You can increase the amount of soy sauce to make it saltier, the amount of sugar to make it sweeter, or the amount of fish sauce to make it more flavorful.
The Variations of Vegetables: It is possible to substitute Chinese broccoli with other greens such as broccoli, bok choy, or even spinach. However, Chinese broccoli is the traditional green. Options for Protein: You are free to customise the dish by using any of the following options for the protein: chicken, beef, shrimp, or tofu are all excellent options.
Nutrition:
- Calories: Around 400-500 calories per serving
- Protein: Around 15-25 grams per serving (depending on protein choice)
- Carbohydrates: Around 50-60 grams per serving
- Fat: Around 15-25 grams per serving (depending on oil and protein choice)
- Fiber: Around 3-5 grams per serving (depending on vegetable content)
