Orange Cardamom Olive Oil Cake Recipe- Step by Step Guide:-This mouthwatering Orange Cardamom Olive Oil Cake is a delectable treat that allows you to indulge in the delicate fusion of citrusy zest and aromatic spices.
Orange Cardamom Olive Oil Cake Recipe- Step by Step Guide
Due to the fact that this recipe features a delightful harmony of flavours as well as a moist and tender crumb, it is an ideal dessert for any event. Not only is it delicious, but it is also nourishing because olive oil is considered to be a healthy and nutritious ingredient.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup extra virgin olive oil
- ½ cup freshly squeezed orange juice
- Zest of 2 oranges
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cardamom
- Powdered sugar for dusting (optional)
- Sliced oranges for garnish (optional)
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.
- Flour, sugar, baking powder, baking soda, salt, and ground cardamom should be mixed together in a large mixing bowl using a whisk until their ingredients are thoroughly combined.
- Eggs should be beaten in a separate bowl until they become pale and foamy.
- While continuing to beat the mixture, gradually add the olive oil until it is completely incorporated into the mixture.
- In the mixture of eggs and oil, incorporate the freshly squeezed orange juice, orange zest, and vanilla extract by stirring them together.
- While stirring gently, gradually pour the liquid ingredients into the dry ingredients until they are almost completely combined.
- Take care not to overmix the ingredients, as doing so can lead to a cake that is dense.
- After the cake pan has been prepared, pour the batter into it and spread it out evenly.
- Bake for thirty to thirty-five minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.
- After the cake has finished baking, take it out of the oven and allow it to cool for approximately ten minutes in the pan.
- After that, place it on a wire rack so that it can cool down completely.
- After it has cooled, sprinkle powdered sugar over the top of the cake to add a decorative touch.
- The addition of fresh orange slices as a garnish is another way to add an additional punch of flavour and visual appeal to the dish.
Nutritional Information (per serving):
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 56mg
- Sodium: 135mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
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