Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas Recipe

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Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas Recipe :- Campfire desserts are a pleasant way to conclude a day spent in the great outdoors, and these Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas are likely to become a favourite among those who gather around the fire pit.

Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas Recipe 

The traditional flavours of oatmeal cookies and gooey chocolate are combined with the natural sweetness of bananas in this recipe, which is then performed over an open flame until it reaches the desired level of perfection. The delicious delights that are presented here are certain to satiate your craving for something sweet, regardless of whether you are camping in the woods or simply enjoying a backyard bonfire.

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Ingredients:

  • 4 ripe bananas
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • ½ cup chocolate chunks or chips
  • Aluminum foil

 

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ALSO SEE : Chocolate Chip Loaf Cake Recipe – Step by Step Guide

 

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Instructions:

For the campfire, get ready Before you start putting together the dessert, check to see that the embers in the campfire are burning without any interruptions. Because bananas can easily catch fire when exposed to intense flames, you should use a heat level that is somewhere between medium and low.

Mix the cookie dough as follows The butter that has been softened should be mixed with the brown sugar in a mixing dish. To achieve a creamy consistency, beat. After adding the egg and vanilla extract, continue mixing until everything is thoroughly incorporated.
Combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and a bit of salt in a separate dish and mix them together until they are thoroughly combined.

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When you have reached the point where you have a thick cookie dough, gradually add the dry components to the wet ingredients while stirring. When the chocolate bits are evenly distributed throughout the dough, fold them in using a folding motion.
Third, get the bananas ready by While the bananas are still in their skins, cut each one lengthwise, taking care not to cut all the way through to the bottom of the fruit.

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Making a pocket for the filling while preserving the banana’s integrity is the goal of this experiment. To make room for the cookie dough, carefully peel back the sides of the banana before placing it in the recipe. Be sure to stuff the bananas. Fill the opening of each banana with a heaping scoop of cookie dough.

 

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and then place the bananas in the oven. It is important to ensure that the dough completely fills the pocket by pressing it firmly into place.
Wrap the item in foil. The four sheets of aluminium foil that are large enough to completely encase each banana should be torn off. After placing each stuffed banana on a sheet of foil, carefully wrap it up, making sure that it is tightly wrapped during the entire process.

Prepare food from the campfire: When placing the bananas that have been covered in foil, make sure that they are not too close to the flames and place them immediately on top of the hot embers of the campfire. To ensure that the bananas are tender and the cookie dough is golden brown and cooked all the way through, the cookies should be cooked for around 15 to 20 minutes.

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It is possible to rotate the bananas on occasion in order to ensure that they cook evenly. Serve and take pleasure in: After it has been cooked, remove each banana from its foil pouch in a cautious manner. Because the filling will be very hot, you should wait a few minutes before serving them so that they can cool down.

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In the event that you so wish, garnish the dessert with more chocolate pieces or a dollop of whipped cream. It is recommended that you serve these oat-chocolate chunk cookie stuffed campfire bananas straight from the foil packets, so that everyone can enjoy the gooey goodness of these bananas while sitting by the fire.

 Tips and Variations:

To add a fun touch to this recipe, try experimenting with a variety of fillings, such as peanut butter, caramel sauce, or marshmallows.
If you do not have access to a campfire, you may also bake the bananas that have been wrapped in foil in an oven that has been warmed to 350 degrees Fahrenheit (175 degrees Celsius) for around 20 to 25 minutes.

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The cookie dough can be prepared in advance and stored in an airtight container until it is ready to be used. This will provide you with an additional level of convenience. Because these decadent sweets have the potential to become messy, make sure to bring along a large quantity of wet wipes and napkins.

 

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Nutrition Information :

  • Calories: Approximately 450-500 calories
  • Total Fat: Approximately 22-25g
  • Saturated Fat: Approximately 12-15g
  • Cholesterol: Approximately 60-70mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 60-70g
  • Dietary Fiber: Approximately 5-6g
  • Sugars: Approximately 30-35g
  • Protein: Approximately 6-8g

 

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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