Neapolitan Marble Cake Recipe – Step by Step Guide

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Neapolitan Marble Cake Recipe – Step by Step Guide:- In a delightful departure from the classic marble cake, the Neapolitan marble cake is a wonderful alternative. The combination of chocolate, vanilla, and strawberry flavours that are swirled together in a highly appealing appearance is what distinguishes it from other similar products.

 

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Neapolitan Marble Cake Recipe – Step by Step Guide

The flavorful composition of this cake not only titillates the taste senses, but it also has a magnificent appearance, which is not the only thing that makes it so appealing. This recipe is not only appropriate for any occasion, but it is also assured to be well welcomed by each and every member of the family as well as by acquaintances.

 

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons strawberry jam or preserves
  • Pink food colouring (optional)

 

Also see : Butter Swim Biscuits Recipe – Step by Step Guide

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Instructions

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A 9×5-inch loaf pan should be greased and floured. To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Put aside for later. Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.

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One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in. Beginning and ending with the dry components, gradually add the dry ingredients to the wet ones, alternating with the milk. You should start with the dry ingredients. Continue to mix until everything is just mixed.

 

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The batter should be divided into three equal halves and placed in separate bowls. For the purpose of making the chocolate batter, stir the cocoa powder into one of the bowls of batter until it is thoroughly incorporated. Mix the strawberry jam into the batter that is already in another bowl. The colour can be enhanced by adding a few drops of pink food colouring, if that is what you wish.

In order to make the vanilla batter, you should leave the third batch of batter unflavoured. Create layers by spooning the batters into the loaf pan that has been prepared in alternating fashion. An impression similar to marble can be achieved by using a knife to gently swirl the batters together.

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For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been preheated. After the cake has been allowed to cool for ten minutes in the pan, it should be transferred to a wire rack to finish cooling completely before being sliced and served.

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Nutrition

  • Serving size: 1 slice (assuming 10 slices per loaf)
  • Calories: Approximately 250
  • Total Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 75 mg
  • Sodium: 200 mg
  • Total Carbohydrates: 36 g
  • Dietary Fiber: 1 g
  • Sugars: 19 g
  • Protein: 4 g

 

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Tips

Make sure that all of the ingredients are at room temperature so that you can ensure that the batter is properly mixed and smooth. When you add the dry ingredients to the batter, make sure not to over mix it; doing so can result in a cake that is difficult to cut.

By adding more or less strawberry jam to the batter, you are able to vary the degree to which the strawberry flavour is pronounced. If you want the marble effect to be more noticeable, you should avoid over-swirling the batters.

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FAQ

Q.1) Can I use other flavours besides chocolate, vanilla, and strawberry?

Unquestionably! If you want to make your own one-of-a-kind marble cake, you should feel free to experiment with all kinds of different tastes, like orange, lemon, and even matcha.

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Q.2) Can I make this cake ahead of time?

You are able to prepare the cake ahead of time and preserve it in an airtight container at room temperature for up to three days, or you can store it in the refrigerated for up to one week.

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Q.3) Can I freeze this cake?

The cake does freeze well, that is true. Just before placing it in the freezer, make sure that it is tightly wrapped in both plastic wrap and aluminium foil. Before serving, allow the food to defrost in the refrigerator overnight.

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Q.4) Can I use frozen strawberries instead of jam?

It is possible to use thawed frozen strawberries in place of jam; however, they must be drained of any extra moisture before being added to the batter in order to prevent the batter from having a watery consistency.

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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