Mushroom And Walnut Stromboli Recipe

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Mushroom And Walnut Stromboli Recipe:- After pizza, the best thing to make with pizza dough is Stromboli, which is an Italian-American dish that originates from Philadelphia. Stromboli is the best thing to make with pizza dough. The filling of this tasty alternative to pizza or calzones is typically comprised of cured meats and cheeses, but it is easily adaptable to accommodate vegetarian preferences. It is rolled into a log shape and stuffed with a tasty filling.

For instance, this cheesy vegetarian stromboli is stuffed with a delectable combiation of mushrooms, walnuts, mozzarella, and cheddar cheese. Annabelle Randles, the person responsible for developing this recipe, enjoys serving it with a side of marinara sauce for dipping. Additionally, in order to enhance the flavour of the stromboli, it is brushed with olive oil, garlic, parsley, and Parmesan cheese just before it is baked.


Stromboli is an excellent choice for a main course for either lunch or dinner, and it should be cut into slices just before serving. Additionally, these bites are a delicious option for finger food, and they are perfect for game nights, sporting events, or any other casual gathering. They are also perfect for parties and meals served in a buffet style.



Mushroom And Walnut Stromboli Recipe



  • For the dough
  • 2 cups strong white bread flour
  • 2 teaspoons granulated sugar
  • 1 ¼ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup lukewarm water
  • 1 tablespoon olive oil
  • For the filling
  • 2 tablespoons olive oil
  • ½ cup finely chopped onion
  • 2 cups finely chopped mushrooms
  • ½ cup finely chopped walnuts
  • 2 garlic cloves, grated
  • 1 teaspoon Italian mixed herbs
  • Salt and black pepper, to taste
  • 1 cup grated mozzarella
  • 1 cup grated cheddar cheese
  • For the topping
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon grated Parmesan

Also see this Pumpkin Banana Bread Recipe




  • Produce the dough by: To make the dough, combine the flour, sugar, yeast, and salt in a bowl and stir them together.
  • After adding half a cup of water and olive oil, proceed to mix the dough until it comes together. If additional water is required to bring the dough together, it should be added.
  • For approximately five minutes if you are using a stand mixer that is equipped with a dough hook, or ten minutes if you are kneading the dough by hand, the dough should be elastic and pliable. It may be necessary to add additional flour or water.
  • The dough should be placed in a clean bowl that has been oiled, covered with a clean kitchen towel, and allowed to rise for approximately one hour, or until it has significantly increased in size.
  • While this is going on, prepare the filling: The onion and olive oil should be added to a large frying pan and heated over medium heat. Stir-fry for six to seven minutes, or until the food is tender.
    Incorporate garlic, mushrooms, walnuts, and Italian mixed herbs into the mixture.
  • For approximately five to six minutes, sauté the mushrooms until they have released all of their water and have become golden and soft. The pan should be seasoned with salt and pepper to taste once it has been dried out. Put the mixture to the side.
  • Preheat the oven to 400 degrees Fahrenheit.
  • Using parchment paper, line a large baking sheet with the material.
  • After the dough for the stromboli has risen, you can deflate it by punching it with your fist.
  • Using a rolling pin, roll out the dough to a rectangle that is 10 inches by 16 inches on a surface that has been thoroughly floured.
  • The mozzarella should be distributed evenly across the dough, leaving a border of 1 ½ inches all around.
  • To prevent the dough from becoming soggy, strain the mushroom mixture to remove any excess moisture before sprinkling it over the cheese. This will prevent the dough from becoming soggy.
  • Scattered on top is some cheddar cheese.
  • After folding in both sides of the stromboli, turn the dough into a log that is 16 inches long and roll it up slowly and tightly.
  • Moving the stromboli onto the baking sheet with the seam side down requires careful handling.
  • The shape of the stromboli can be evened out by tucking in both the ends and the sides, if necessary.
  • Put together the topping by: The olive oil, parsley, garlic powder, and salt should be combined in a small bowl and mixed together properly.
  • Coat the stromboli with the topping using a brush.
  • Add the Parmesan cheese to the dish.
  • Three slits should be cut into the top of the stromboli using a knife that is extremely sharp.
  • In approximately twenty-five minutes, bake until golden all over.
  • Take the dish out of the oven and allow it to cool for ten minutes.
  • Whether you choose to serve it on its own or with marinara sauce on the side, cut it into slices.


  • Calories per Serving 378
  • Total Fat 22.9 g
  • Saturated Fat 7.0 g
  • Trans Fat 0.0 g
  • Cholesterol 28.2 mg
  • Total Carbohydrates 30.5 g
  • Dietary Fiber 2.1 g
  • Total Sugars 2.2 g
  • Sodium 315.9 mg
  • Protein 13.6 g

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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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