Lavash Bread Recipe :- The origins of lavas bread may be traced back to the Middle East and Central Asia. It is a flatbread that is tender and thin. It is quite adaptable and may be used for a variety of purposes, including wrapping sandwiches, dipping into hummus, and even serving as a basis for pizza. It is a satisfying undertaking to make lavas’ bread at home, and here is a step-by-step instruction to preparing this
Lavash Bread Recipe
Ingredients:
- 2 ½ cups of all-purpose flour (plus extra for dusting)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of instant yeast
- 1 tablespoon of olive oil
- ¾ cup of warm water
Instructions:
Bring the dough to a boil:
Put the all-purpose flour, salt, sugar, and instant yeast into a large mixing basin and mix them together properly. Perform a thorough mixing in order to ensure that the dry ingredients are distributed evenly.
A well should be made in the middle of the dry ingredients, and then the olive oil and warm water should be poured into the well.
The ingredients should be mixed together until a shaggy dough is formed, either with a wooden spoon or with your hands.
After turning the dough out onto a surface that has been lightly dusted with flour, knead it for approximately five to seven minutes, or until it becomes smooth and elastic.
If you find that the dough is too sticky, add additional flour to it; however, you should avoid adding too much flour because you want the dough to be soft and malleable.
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Allowed the dough to rise:
Place the dough that has been kneaded inside of a clean mixing basin that has been lightly oiled.
The dough should be allowed to rise in a warm, draft-free environment for around one to two hours, or until it has doubled in size, and the bowl should be covered with a clean kitchen towel or plastic wrap.
First, preheat the oven.
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). In the event that you possess a pizza stone or baking steel, add it to the oven so that it can also be preheated.
On the other hand, you might use a baking pan that has been lined with parchment paper.
Cut the dough into pieces and shape it:
To remove any air bubbles that may have formed in the dough after it has risen, punch it down.
Remove the dough from the bowl and place it on a surface that has been lightly dusted with flour. Divide the dough into six equal sections for smaller lavash, or four portions for bigger ones.
A ball should be formed from each portion of the dough, and then a rolling pin should be used to flatten out the ball into a thin, rectangular shape. The thickness should be approximately 1/8 inch (3mm). In the event that the dough rebounds, you should allow it to rest for a few minutes before continuing to roll it.
Lavash should be baked.
After the lavash dough has been rolled out, carefully transfer it onto the pizza stone, baking steel, or baking sheet that has been preheated.
The lavash should be baked in an oven that has been prepared for five to seven minutes, or until it has risen and the edges have a light golden brown color. To avoid it over-baking, make sure to keep an eye on it.
The size of your oven will determine whether or not you will need to bake the lavash loaves in batches if you are going to make more than one.
After cooling, serve:
As soon as the lavash has finished baking, take it out of the oven and place it on a wire rack so that it can cool down completely.
After it has had time to cool, the lavash bread is prepared to be served.
The bread can be eaten warm or at room temperature, and it is an excellent complement to a wide range of spreads and dips. Additionally, it can be used as a wrap for sandwiches.
Putting away:
You may keep any leftover lavash bread at room temperature for up to three days if you store it in an airtight container or a plastic bag that can be sealed again. To extend the amount of time that the lavash bread may be stored, you can also freeze it. Before freezing it, you should first wrap it tightly in plastic wrap and then wrap it in aluminum foil.
The preparation of lavash bread at home is a straightforward and satisfying process that results in mouthwatering loaves of bread. Take use of the versatility of your handmade lavash by including it into your meals or snacks.
