Instant Pot Pasta e Fagioli Recipe – Step by Step Guide

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Instant Pot Pasta e Fagioli Recipe – Step by Step Guide:- It is a delicious and calming soup that is excellent for a beautiful supper in the comfort of your own home. Pasta e Fagioli, which literally translates to “pasta and beans” in Italian, is a dish that is ideal for such a dinner evening.

 

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Instant Pot Pasta e Fagioli Recipe – Step by Step Guide

You can speed up the cooking process by using this Instant Pot version, and you won’t have to sacrifice any of the flavour in the process. In order to create a supper that is not only appetising but also easy to cook and is likely to win over the favour of the entire family, a combination of pasta, beans, vegetables, and a savoury broth is utilised.

 

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup ditalini pasta (or any small pasta)
  • Grated Parmesan cheese for serving (optional)
  • Chopped fresh parsley for garnish (optional)

 

Also see : Super Romanian Stuffed Pepper Recipe – Learn with Experts

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Instructions

The olive oil should be heated while the Instant Pot is set to the “Saute” mode. After around three to four minutes, add the diced onion and continue to simmer until it has become more tender. Once the saucepan is ready, add the minced garlic, carrots, and celery that have been diced.

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Continue cooking for another two to three minutes, or until the vegetables get softer. Cannellini beans, diced tomatoes, broth, dried oregano, dried basil, dried thyme, salt, and pepper should be stirred in after the tomatoes have been diced.

 

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Ensure that the lid of the Instant Pot is closed and that the valve is in the sealing position. Cook for five minutes using the manual setting (high pressure). After the allotted time for cooking has passed, perform a speedy pressure release by carefully rotating the valve to the venting position.

Remove the lid with caution and add the ditalini pasta while stirring it in. Using the residual heat, cook the pasta for approximately five minutes, or until it reaches the al dente stage, while the lid is closed but not sealed.

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Test the seasoning, then make any required adjustments. In the event that you so choose, serve the dish hot, adorned with grated Parmesan cheese and chopped fresh parsley.

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Nutrition

  • Calories: 250 kcal
  • Protein: 10g
  • Fat: 4 g
  • Carbohydrates: 45 g
  • Fiber: 9 g
  • Sugar: 5 g

 

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Tips

It is possible to mash some of the beans before adding the pasta in order to make the soup more thick. You are allowed to modify the vegetables in accordance with the ingredients you already possess or your personal tastes. For an additional layer of flavour, finish the dish with a splash of balsamic vinegar or a pinch of red pepper flakes.

If you have leftovers, you can store them in the refrigerator for up to three days, or you can freeze them for longer storage. Reheat the food in a microwave or on the stove and do so gently.

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FAQ

Q.1) Can I use a different type of pasta?

To answer your question, you can use whatever small pasta shape that you choose or have on hand, such as elbow macaroni or small shells or shells.

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Q.2) Can I make this soup vegetarian or vegan?

Unquestionably! To make this dish, simply substitute chicken stock with vegetable broth, and either leave out the Parmesan cheese or substitute it with a vegan equivalent.

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Q.3) Can I use dried beans instead of canned?

Although you can use dry beans, you will need to soak and cook them separately before adding them to the soup. However, you can use dried beans.

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Q.4) How can I make this soup thicker?

Before adding the pasta, you have the option of either crushing some of the beans or blending a portion of the soup. Both of these options are available to you at this time.

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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