Grilled Steak Kabobs Recipe: This is our most delicate and tasty recipe for beef kebabs ever! Our entire family adores this recipe, which my sister Sveta created. Not only do these taste great when grilled, but they smell even better! This is a make-ahead dish (YES!) since the steak marinates overnight, and the flavors are just too good! Just smell that marinade for yourself, and you’ll know! These grilled beef kabobs will have you wanting more with every bite.
Grilled Steak Kabobs Recipe
Ingredients
Grilled Steak Kebab Ingredients:
- 2 1/2 lbs beef tri tip or petite sir lion, cut into 1 1/2″ thick pieces
- 2 medium zucchinis, cut into thick rings
- 1 medium purple onion, cut into 1″ pieces
For the Steak Marinade:
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup BBQ sauce, honey flavor, or sweet and smoky
- 2 Tbsp. Worcestershire sauce
- 2 tsp sesame oil
- 1 tsp garlic salt
- 1/2 tsp. black pepper
Instructions
- In a medium-sized bowl, combine all the marinade ingredients and whisk to mix.
- Transfer the chopped steak to a large mixing bowl or a Ziploc bag, then cover the meat with the marinade. Mix everything together, cover (or close the bag), and chill for the entire night, giving it a little stir every once in a while. Give the meat at least eight hours to tenderize in the marinade.
- Alternate the cut vegetables and the marinated meat on the skewer. Turn the steak kabobs every two to three minutes to ensure equal grilling. Cook over medium-high heat for 8 to 10 minutes, or until desired doneness is reached. Before eating, take the kebobs from the grill and give them at least five minutes to rest.
ALSO SEE
Nutrition Facts
- 5 grams (8 percent saturated fat)
- 1 g/6 % of cholesterol
- 86 mg 29 % of sodium
- 40% of 914 mg of potassium
- 765 mg, or 22%, of carbohydrates
- 7 g 2% Sugar
- 5 g/6 % Protein
- 32 g, 64 % of vitamin A
- 120 IU 2 percent) of vitamin C
- 10.3 mg/12% of calcium
- 27 milligrams, or 3 percent,
- iron 4 mg, 22%
FAQs AND QUESTIONs
How to Make Steak Kebabs:
- Add 1/4 cup BBQ sauce (honey flavor, or sweet and smoky), 1/4 cup white vinegar, 1/4 cup soy sauce, 2 Tbsp Worcestershire sauce, 2 tsp sesame oil, 1 tsp garlic salt, and 1/2 tsp black pepper to a medium bowl and whisk to combine.
- Place chopped steak into a large mixing bowl or Ziploc bag and pour marinade over the meat. Stir to combine, cover (or seal the bag), and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for the marinade to tenderize the meat.
- Skewer the marinated meat along with the sliced vegetables onto kabobs, alternating them on the skewer. Grill steak kabobs over medium /high heat for about 8–10 minutes or until desired doneness is reached, rotating every 2–3 minutes for even grilling. Remove kebabs from the grill and let them rest for at least 5 minutes before eating.
