French Apple Cake Recipe - Learn Under Experts

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French Apple Cake Recipe – Learn under Experts : Try this delicious French Apple Cake to feel the allure of French baking. It is the ideal dessert for any occasion because to its soft, moist crumb that is bursting with the flavors of fresh apples and a touch of rum.

Try this French Apple Cake the next time you need a recipe using fresh apples. This simple cake tastes elegant because it has soft, supple cake with soft-cooked apples inside. Indeed, it appears elegant, but it’s so easy to prepare that you may do it whenever you want to wow others.

Heck, you could even celebrate a birthday with this cake. It’s simply pleasant. It appears lovely, and the finest part? Frosting is not something you have to make or mess with.

Table of Contents

French Apple Cake Recipe – Learn under Experts

Ingredients

1 cup all purpose flour
¼ teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
2 teaspoon vanilla
1 cup granulated sugar
¾ cup butter melted
4 cups apples peeled, cored, and sliced thinly (4-5 medium granny smith apples)
1/4 cup powdered sugar *optional* for sprinkling

Instructions

Preheat the oven to 350°F.

Mix the flour, baking powder, and salt together and set aside.

Whisk the eggs thoroughly, then add the milk and vanilla.

Stir in the sugar and mix thoroughly. Set aside.

After slicing, core, and peeling the apples, return to the batter and whisk in the butter and flour mixture until smooth.

Pour batter into a 9-inch springform pan that has been greased.

Fold in apple slices until they are completely coated. Bake in a preheated oven for 70 minutes.

Remove from oven and allow rest for 10 to 15 minutes.

Loosen the pan’s sides and release the springform. Sprinkle with powdered sugar.

Serve either cold or heated.

NOTES

Note: Interrupting the batter making to work on the apples allows the sugar crystals to dissolve before mixing in flour

NUTRITION

Serving: 1serving
Calories: 388kcal
Carbohydrates: 52g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 1g
Cholesterol: 49mg
Sodium: 276mg
Potassium: 157mg
Fiber: 3g
Sugar: 37g
Vitamin A: 615IU
Vitamin C: 3mg
Calcium: 85mg
Iron: 1mg

TIPS

To Peel Or Not To Peel Apples

Whether or not to peel the apples depends, in my opinion, on the recipe and the apples. We kept the peels on for my apple crumble, and it turned out perfectly. They were peeled for this cake. Cooked apple peels can occasionally become a little crunchy and rough. So, the choice is entirely yours; I believe you can choose either.

FAQs AND QUESTIONs

What Kind Of Apples Do I Need To Use?

Crisp and tart apples are the ideal variety for this cake recipe. I made use of Granny Smiths. To find out if there are any other apples you may use, check out my piece on the best apples for baking.

Compared to soft apples, granny smiths will maintain their shape better. They won’t go mushy and melt in the cake. Baked apples with a softer starting quality often end up mushy.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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