Easy Slow Cooker Beer Brats Recipe With Onions – Delicious Recipe Ever:- This uncomplicated recipe for beer brats that can be prepared in a slow cooker will allow you to experience the lovely flavours of juicy bratwurst that have been infused with the subtle flavour of beer and caramelised onions. If you use this recipe, you will be able to taste the exquisite flavours of bratwurst.
Easy Slow Cooker Beer Brats Recipe With Onions – Delicious Recipe Ever
The fact that these tender brats are an excellent option for game days, backyard barbecues, or even a simple weeknight supper is one of the many reasons why they are likely to be a success with both family and friends. Other reasons include the fact that they are a great choice for dinner.
Ingredients
- 1 package (about 1.5 lbs) bratwurst sausages
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 12 oz beer (choose your favourite variety)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Hoagie rolls or your preferred bread for serving
- Optional toppings: mustard, sauerkraut, shredded cheese
Also see : Gluten-Free Banana Bread – Easiest Recipe Ever
Instructions
Within a skillet, bring the olive oil to a temperature of medium heat. After adding the sliced onions and garlic that has been minced, continue to cook for approximately 8 to 10 minutes, or until the onions have become softer and have a mild caramelization. After the onions and garlic have been cooked, transfer them to the slow cooker.
Prepare the bratwurst sausages by browning them on all sides in the same skillet over medium-high heat for approximately five minutes in total. The bratwurst sausages that have been browned should be placed in the slow cooker along with the onions and garlic. Paprika, dried thyme, salt, and pepper should be sprinkled over the sausages and onions before it is cooked.
While the sausages and onions are cooking in the slow cooker, pour the beer over them. Cover the sausages and cook them over low heat for six to eight hours or over high heat for three to four hours, until they are soft and cooked all the way through.
When they are finished, serve the beer brats on hoagie bread with the onions that have been sauteed and the toppings that you have chosen.
Nutrition
- Calories: 320
- Total Fat: 25 g
- Saturated Fat: 9 g
- Cholesterol: 60 mg
- Sodium: 800 mg
- Total Carbohydrates: 9 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 13 g
Tips
This recipe calls for a beer of your choice, whether it be a lager, ale, or stout. Just use whatever you like most. It is during the cooking process that the flavour of the beer will be infused into the brats. In the event that you choose a more sweet flavour, you may choose to utilise a black beer or a beer that has caramel undertones.
Before putting the bratwurst sausages to the slow cooker, browning them helps to seal in their liquids and enhances the flavour of the sausages. To cater to your individual preferences in terms of flavour, feel free to customise your toppings. A few examples of traditional condiments are mustard, sauerkraut, shredded cheese, and pickles.
FAQ
Q.1) Can I use turkey or chicken bratwurst instead of pork?
To answer your question, if you would want a lighter option, you may replace the pork bratwurst with either turkey or chicken bratwurst. It is possible that turkey and chicken sausages will cook more quickly than pig sausages, so adjust the cooking time appropriately.
Q.2) Can I make this recipe without beer?
Even though beer is a flavorful addition to the recipe, you can use chicken or vegetable broth in its place if you would rather not use beer rather than vegetable broth. Although the brats will have a slightly different flavour, they will still be tasty when they are finished.
Q.3) Can I freeze leftovers?
If you have any leftover cooked beer brats, you can yes freeze them for up to three months. Before placing them in bags or containers that are acceptable for freezing, you should wait until they have totally cooled down. Before reheating, allow the food to defrost in the refrigerator overnight.
