Easy Reese’s Peanut Butter Cup Cookies Recipe

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Easy Reese’s Peanut Butter Cup Cookies Recipe: Soft, chewy, thick bakery-style chocolate peanut butter cup cookies made with Reese’s peanut butter cups. Chocolate peanut butter lovers will love these cookies!

Easy Reese’s Peanut Butter Cup Cookies Recipe


  • 1 cup Butter (cold, cut into cubes)
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract (optional)
  • 3 cups Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Chocolate Chips
  • 1 1/2 cup Peanut Butter Cups (chopped)


  • Preheat oven to 400 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. Scrape the sides of the bowl.
  • Add in eggs and vanilla and mix for 1 minute longer.
  • Fold in flour, cornstarch, baking soda, and salt. Add chocolate chips and a heaping 1 cup of peanut butter cups, reserving about 1/3 cup for the top of the cookies.
  • Roll into 4 to 6-ounce balls. Place on a parchment paper lined, light-colored baking sheet. Bake for 9-11 minutes. As soon as you remove the baking sheet from the oven, carefully place the extra peanut butter cups on top of the cookies. Allow to set up for 10 minutes.



  • These Reese’s peanut butter cup cookies can be stored in an airtight container for several days.
  • These cookies can be frozen in a freezer-safe gallon-sized bag for up to two months.


  • Calories: 338kcal
  • Carbohydrates: 46g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 9g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0.5g
  • Cholesterol: 56mg
  • Sodium: 314mg
  • Potassium: 61mg
  • Fiber: 1g
  • Sugar: 27g
  • Vitamin A: 414IU
  • Vitamin C: 0.1mg
  • Calcium: 36mg
  • Iron: 1mg




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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