Easy Frozen Oreo Dessert Recipe – Learn like a Pro: With our easy Frozen Oreo Dessert recipe, you can make a sweet treat that will make your taste buds dance. This delicious drink is great for any event because it has the classic tastes of Oreo cookies with a cool, refreshing twist.
Easy Frozen Oreo Dessert Recipe – Learn like a Pro
Come with us as we walk you through the easy steps to make this delicious masterpiece, filled with nutrition facts, tips from the pros, and helpful notes.
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 pint (2 cups) heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
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Instructions
Crush the Oreos: Put the Oreos in a big plastic bag that can be closed again and again. Crush the cookies into small pieces with a rolling pin or the back of a spoon. You could also use a food mixer, which would work faster.
Get the crust ready: Put the melted butter and crushed Oreo cookies in a bowl and mix them together well.
Spread the batter out evenly in the bottom of a 9×13-inch baking dish. This will make the crust. While you make the filling, put the dish in the freezer to cool down.
Whip the cream: Put the heavy whipping cream in a different bowl and whip it until stiff peaks form. Be careful not to whip it too much, because that can make it grainy.
Get the filling ready: Put the sweetened condensed milk and vanilla extract in a different bowl and mix them together. Add the whipped cream slowly and mix it in well until the filling is smooth.
Put together the dessert: When you take the baking dish out of the freezer, spread the filling out evenly over the Oreo top. Use a spoon to smooth the top for a clean look.
Lay the dessert out in a baking dish. Cover it with aluminum foil or plastic wrap and freeze it for at least 4 hours, or until the dessert is firm.
Take a seat and enjoy: If you want the Frozen Oreo Dessert to become a little less hard, take it out of the freezer and let it sit at room temperature for a few minutes.
You can cut it into pieces or scoop it into bowls, and if you want, you can top it with more crushed Oreo cookies. Serve right away and enjoy every tasty bite!
Tips for Frozen Oreo Dessert
Use full-fat products. Heavy whipping cream and sweetened condensed milk that are both full-fat will give you the creamiest texture.
Chill the crust: Putting the Oreo crust layer in the freezer to cool down while you make the filling helps it set and keeps it from falling apart when you serve it.
Do not rush the freezing process. Make sure the dessert is fully frozen before serving for the best texture.
Make it your own: Add extra toppings to your Frozen Oreo Dessert, like chocolate syrup, whipped cream, or crushed nuts, to make it taste and feel better.
Notes
Get ready: With this Frozen Oreo Dessert, you can make it ahead of time and freeze it for up to a week. To avoid freezer burn, just cover tightly with aluminum foil or plastic wrap.
When you’re ready to serve, drizzle each serving with hot fudge sauce or caramel sauce for an extra-rich treat.
For different tastes, try using different kinds of Oreo cookies or adding extras like chocolate chips or chopped nuts to make the treat your own.
Nutrition
- Calories: Approximately 350 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 160mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 3g
