Easy Eggless Brownie Cookies Recipe -Step By Step Guide :- Those individuals who enjoy the decadent, chocolatey richness of brownies but would rather have a cookie texture will find that eggless brownie cookies are a great form of dessert. With a chewy, fudgy centre and a slightly crispy exterior, these scrumptious delights give the best of both worlds. They blend the finest of both worlds. Moreover, they are an excellent choice for individuals who have dietary limitations or allergies to eggs. I will walk you through the process of making these scrumptious eggless brownie cookies in the convenience of your own home following the procedures that are outlined in this recipe.
Easy Eggless Brownie Cookies Recipe -Step By Step Guide
In the event that you are someone who enjoys the luscious, chocolaty richness of brownies but would prefer have a cookie texture, you will discover that eggless brownie cookies are an excellent sort of dessert. The middle of these delectable treats is chewy and fudgy, and the outer is slightly crunchy. They offer the best of both worlds in terms of texture combined. The best of both worlds are brought together by them. In addition.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup milk (you can use any type of milk or non-dairy milk)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). To prevent food from sticking to a baking pan, consider lining it with parchment paper or lightly greasing it. Combining the all-purpose flour, cocoa powder, baking soda, and salt in a mixing dish of medium size requires sifting the ingredients together.
In order to ensure that there are no lumps and that the dry ingredients are well mixed together, sifting is an effective method. Put aside for later. The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
In this phase, you have the option of using either a hand mixer or a stand mixer that has been equipped with a paddle attachment.
After the sugars and butter have been mixed together, the milk and vanilla extract should be added to the rest of the ingredients. After thoroughly combining, mix.
The milk contributes to the dough’s moisture content, and the vanilla extract contributes to the dough’s flavour enhancement. The dry components mixture should be added to the wet ingredients bit by bit while the mixture is being mixed on a low speed until it is just blended. If you overmix the ingredients, you can end up with cookies that are difficult to chew.
Utilising a spatula or a wooden spoon, incorporate the chocolate chips into the dough until they are spread uniformly throughout the dough. Chocolate chips will impart additional bursts of chocolate flavour and texture to the cookies, which will be a wonderful addition. A cookie scoop or a spoon can be used to portion out the dough onto the baking sheet that has been prepped.
Be sure to leave some space between each cookie because they will spread somewhat while they are baking together. It is also possible to roll the dough into balls and then slightly flatten them with the palm of your hand in order to achieve a more consistent shape by this method.
Once the oven has been prepared, place the cookies inside and bake them for ten to twelve minutes, or until the edges are firm and the tops are slightly cracked. Because the cookies will continue to harden as they cool, it is acceptable for them to appear slightly underbaked when you remove them from the oven.
After the cookies have been baked, take them out of the oven and let them cool for a few minutes on the baking sheet. After that, move them to a wire rack to finish cooling entirely. It is because of this that the cookies are able to harden and achieve their characteristic fudgy texture.
Tips:
To achieve the best possible texture, make sure that your butter has been softened but not melted. In order to remove any lumps and ensure that the dry ingredients are distributed uniformly, sifting them together is a helpful step. After adding the flour mixture, make sure not to overmix the dough in order to avoid making cookies that are tough.
In order to personalise the recipe, you can choose to incorporate nuts or other mix-ins of your choosing. Cookies can be kept at room temperature for up to a week if they are stored in an airtight container once they have cooled.
Nutrition Information :
- Calories: Approximately 200 kcal
- Total Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 2g
