EASIEST Chocolate Trifle Recipe

Spread the love

EASIEST Chocolate Trifle Recipe:- The preparation of this chocolate trifle couldn’t be any easier from here on out! During church events, there is a queue of people waiting to get their hands on this delicious dessert.

 

Advertisement

Easy Chocolate Trifle Recipe | The Kitchn

 

Advertisement

EASIEST Chocolate Trifle Recipe

 

Ingredients

  • 1 (18.25 ounce) package brownie mix
  • 1 large egg
  • ¾ cup water, divided
  • ¼ cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar chocolate candy

Directions

  1. Gather all ingredients.

    Advertisement

a top down view of all ingredients measured and prepped to make a chocolate trifle.

 

Advertisement
  1. Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). An 8-inch square glass baking pan should be greased.

  2. The brownie mix, egg, a quarter cup of water, and vegetable oil should be mixed together in a big bowl. Stir until thoroughly combined, which should take around fifty strokes. Place in the pan that has been prepared.

    Advertisement

 

3. Place the recipe in an oven that has been warmed and bake for 25 to 30 minutes, or until a toothpick inserted 1 inch in from the edges comes out clean. Take out of the oven and allow to cool entirely, which should take approximately thirty minutes.

Advertisement

4. Once the brownies have cooled, cut them into squares measuring one inch and keep them away.

 

Advertisement

5. In a large bowl, combine the custard mix, the remaining half cup of water, and the condensed milk. Mix until the mixture is completely smooth. To ensure that there are no streaks left, fold in eight ounces of whipped topping.

6. Fill a trifle bowl or a glass serving dish with half of the brownies and set it aside. Place one-half of the custard mixture on top, followed by one-half of the whipped topping bottle that contains twelve ounces. Iterate the layers. As a garnish, shave some chocolate over the top.

Advertisement

 

9. Serve eight hours after placing in the refrigerator.

Advertisement

 

See Also: Crispy Baked Potato Wedges Recipe

Advertisement

 

Nutrition Facts (per serving)

488 Calories
19g Fat
74g Carbs
5g Protein

Advertisement

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Leave a Comment