Delicious Italian Cookies Recipe – Step By Step Guide

Delicious Italian Cookies Recipe – Step By Step Guide:- These Italian cookies are extremely pliable and tender, especially when they are topped with a simple vanilla icing. Not only are they extremely simple to make (there is no need to freeze them! ), but they can also be molded into a wide range of humorous shapes.

Delicious Italian Cookies Recipe – Step By Step Guide

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These cookies from Italy are exceptionally malleable and supple, particularly when they are topped with a straightforward vanilla frosting to finish them off. Not only are they very easy to manufacture (there is no need to freeze them! ), but they can also be shaped into a broad variety of amusing shapes. This is especially true when it comes to the latter.

Instructions:

Bake at 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper. Put aside for later. You should combine the butter and sugar in a large mixing basin, and then use an electric mixer to whip the mixture until it is frothy and light. Take ten tablespoons (142 grams) of salted butter and half a cup (150 grams) of granulated sugar.

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Eggs should be beaten into the batter until they are completely incorporated. Three huge eggs After adding the milk, vanilla essence, and salt, whisk the mixture until it is completely incorporated. a pinch of salt, two tablespoons of milk, and one teaspoon of vanilla Three cups of flour and baking powder should be mixed together in a small mixing dish using a whisk. Gradually incorporate flour into the wet mixture.

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It should be possible to shape the dough into balls at this time because it should have reached a solid enough consistency. Continue to add up to an extra one cup (125g) of flour until the dough is manageable. This is necessary if you want to make other shapes, such as loops, knots, pretzels, and so on.
3 cups (375 grams) of all-purpose flour, 3 and a half teaspoons of baking powder

A ball of dough measuring approximately one tablespoon in size should be broken off and rolled into a ball (or formed into shapes). Place cookie dough on a baking sheet that has been prepared, leaving at least two inches of space between each ball. Place in the oven at 350 degrees Fahrenheit (175 degrees Celsius) and bake for eight minutes.

At least five minutes should be spent allowing the cake to cool on the baking sheet before carefully moving it to a cooling rack to finish cooling completely before frosting it. Put together the glaze. Powdered sugar and milk should be mixed together in a small bowl using a whisk. Glaze need to be quite inconspicuous.

To apply a coating to cookies that have been totally chilled, use a pastry brush. In the event that you so wish, immediately sprinkle with nonpareils or sprinkles. Add ½ cup (65 g) of powdered sugar, 1 ½ to 2 Tablespoons of milk, and sprinkles or nonpareils to the mixture.
Allow the glaze to harden before consuming it.

Notes

Using three cups of flour should result in a dough that is robust enough to be rolled out and dropped when it is dropped. On the other hand, if you want to use the dough to produce creative shapes like pretzels, twists, and other similar things, you might discover that the dough is not thick enough. You are free to gradually incorporate up to one cup (125 grams) of flour into the dough until it reaches a consistency that allows it to be shaped. Take note that the cookies will get more dry and less sweet as you increase the amount of flour that you add.

Nutrition

• Serving: 1cookie
•  Calories: 62kcal
• Carbohydrates: 9g
•  Protein: 1g
• Fat: 2g
• Saturated Fat: 1g
•  Polyunsaturated Fat: 0.2g
• Monounsaturated Fat: 1g
• Trans Fat: 0.1g
• Cholesterol: 15mg
• Sodium: 40mg
• Potassium: 13mg
•  Fiber: 0.2g
•  Sugar: 4g
• Vitamin A: 78IU
• Calcium: 23mg
•  Iron: 0.4mg