Delicious Cedar Planked Salmon Recipe – Learn like a Pro:- Cedar planked salmon is a great dish that blends the smoky aroma of wood with the rich flavors of salmon. It is a dish that is sure to impress because it mixes these two elements. Due to the fact that this recipe is not only simple but also sophisticated, it is a perfect option for both everyday dinners and more formal occasions at the same time.
Delicious Cedar Planked Salmon Recipe – Learn like a Pro
A salmon fillet that is just the right amount of moist and delicate can be achieved by using cedar plank, which not only imparts a distinctive flavor to the fish but also helps accomplish the desired result. In order to get this scrumptious cuisine ready for consumption, let’s get started on the process.
Ingredients
- 1 cedar plank
- 4 salmon fillets (6 oz each), skin-on
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 lemon, thinly sliced
- Fresh herbs
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Instructions
If you want to prevent the cedar plank from catching fire on the grill, you should soak it in water for at least an hour (or according to the instructions that are printed on the packaging). Prepare your grill by heating it to a medium-high temperature, which is around 350-400 degrees Fahrenheit or 175-200 degrees Celsius.
Make sure that the salmon fillets are completely dry by placing them on paper towels. First, the fillets should be coated with olive oil, and then they should be seasoned with salt and pepper on both sides in an even manner.
As soon as the cedar plank has been soaked, set it on the grill and wait for two to three minutes, or until it begins to smoke and crackle to a certain extent. After placing the salmon fillets on the wood board with the skin-side down, prepare them by placing them on the meat. On top of each fillet, lemon slices should be arranged in a decorative pattern.
It is recommended that the salmon be cooked for a period of twelve to fifteen minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) and may be easily flaked with a fork. Ensure that the cover of the grill is securely fastened. Using tongs, carefully remove the cedar plank from the grill along with the salmon that has been cooked. This should be done in close proximity to the salmon. In the event that you desire to do so, garnish the dish with fresh herbs, and serve it as soon as possible.
Nutrition
- Calories: 350 kcal
- Protein: 34 g
- Fat: 22 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Sugar: 0 g
- Sodium: 100 mg
Tips
In the process of selecting cedar planks, it is vital to make certain that the plank is of a quality that is safe for use in the preparation of food and that it has not been treated with any chemicals that could be hazardous to the human body. For the purpose of ensuring that the food is cooked uniformly without allowing the plank to catch fire, the temperature of the grill should be kept at a steady level that falls anywhere between medium and high.
If you want to get the best possible outcomes from your selection of salmon, you should choose for fresh salmon that has meat that is somewhat firm.
Included among the flavor contrasts are: If you want to add an additional layer of flavor to your food, you can try experimenting with a broad variety of herbs and spices. Some examples of these include smoked paprika, dill, and peppermint.
