Cool Whip Cookies (4-Ingredient Recipe)

Cool Whip Cookies (4-Ingredient Recipe): Do you feel like having something sweet to eat? These are the best Cool Whip cookies you’ve ever had.

Making them is really simple! Just four items are required.

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You can make this partially with just a cake mix and Cool Whip. You can now bake them after adding an egg and rolling them in powdered sugar.

 

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Cool Whip Cookies (4-Ingredient Recipe)

 

3 Ingredient Cool Whip Cookies - The Soccer Mom Blog

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INGREDIENTS

 

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  • 1 box cake mix (flavor of your choice)

  • 1 (8 oz) tub of Cool Whip, thawed

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  • 1 large egg

  • 1 cup powdered sugar (for rolling)

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INSTRUCTIONS

 

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  • Set the oven temperature to 175 degrees Celsius, or 350 degrees Fahrenheit. Using parchment paper, line two baking pans. Put them away.

 

  • Mix the egg, Cool Whip, and cake mix together in a big bowl. Stir until thoroughly mixed. It is alright if the dough is sticky.
    Transfer the powdered sugar to a shallow basin.
  • Form a ball of dough using a medium cookie scoop (or a spoon). It should be roughly the size of a tablespoon. To make the dough easier to deal with, you can chill it in the refrigerator for approximately half an hour if it’s too sticky.

 

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  • Once the dough ball is all coated, drop it into the powdered sugar and roll it around. The cookie dough balls should be placed on the ready baking sheets. Because they spread after baking, make sure to allow about 2 inches between each cookie.
  • Bake for 10 to 12 minutes, or until the tops begin to crackle and the edges become set, in a preheated oven. The cores should still be soft.
  • After letting the cookies set for approximately five minutes on the baking sheets, move them to wire racks to finish cooling.
  • Savor your Cool Whip Biscuits. Recall that you may make a variety of cookie kinds by using different flavors of cake mix. Vanilla, chocolate, lemon, and strawberries are all excellent options.

 

ALSO SEE

Recipe for Breakfast Quinoa Bowl with Dark Chocolate and Plums

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Ingredients

 

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  • Cake Mix – This is the base of your cookies and the perfect shortcut for baking. Choose your favorite flavor: vanilla, chocolate, strawberry, etc.

 

  • Cool Whip – It’s light and fluffy, giving your cookies an irresistible, cloud-like texture. Be sure to get the 8-ounce tub!

 

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  • Egg – It’s the binding force keeping everything together.

 

  • Powdered Sugar – It’s the sweet, snowy finishing touch! It’s not just about adding that extra sweetness but also giving your cookies that beautiful appearance.

 

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FAQs AND QUESTIONS

 

Can you use whipped cream?

 

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  • Folks, whipped cream and Cool Whip are not the same! They respond differently in recipes because they contain distinct ingredients.
  • Because of the way whipped cream is prepared, cookies made with it come out drier.
  • Because Cool Whip is oil-based, it functions similarly to the oil found in most cookie recipes.
  • It also adds a creamy richness that conventional oil is unable to replicate. Two wins in one! Thus, keep in mind that this recipe calls for Cool Whip. Your cookies will be tasty and fluffy!

 

How to Make Cool Whip Cookies

 

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  • Preheat the oven. Set it to a toasty 350 degrees Fahrenheit (175 degrees Celsius). Line up two baking sheets with parchment paper.

 

  • Make the cookie dough. In a large bowl, mix your cake mix, Cool Whip, and egg. Mix until everything’s combined.

 

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  • Add the powdered sugar. Pour your powdered sugar into another bowl.

 

  • Scoop. With a medium cookie scoop, scoop out a dollop of dough. If the dough’s being a bit tricky, chill out! Pop it in the fridge for around 30 minutes to firm it up.

 

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  • Roll the cookies in powdered sugar. Drop the dough balls into the powdered sugar and give them a roll. Then, place them on your prepped baking sheets. Keep them 2 inches apart.

 

  • Bake. Bake the cookies in your preheated oven for about 10–12 minutes. When the edges are set and the tops are cracked, they’re done. They should be soft in the center.

 

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  • Cool. Let the cookies chill on the baking sheets for 5 minutes, then transfer them to a wire rack to cool off completely. Enjoy!

 

 

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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