Coconut Banana Fritters Recipe – Step by Step Guide

Coconut Banana Fritters Recipe – Step by Step Guide: The irresistible Coconut Banana Fritters are going to take you on a culinary adventure to the tropics, so get ready to embark on that adventure! This delightful treat is a fritter that is perfect for breakfast, brunch, or dessert because it combines the sweetness of ripe bananas with the exotic flavour of coconut. The result is a fritter that is both crispy and indulgent.



Coconut Banana Fritters Recipe – Step by Step Guide

This recipe is sure to satisfy your cravings and leave you daydreaming about sandy beaches and swaying palm trees. Whether you are looking to impress your family and friends with a dish that is both unique and delicious, or you are craving a taste of paradise, this recipe is sure to satisfy every craving you have. Now that we have that out of the way, let’s get into the kitchen and make a batch of these delicious fritters!




  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup coconut milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)
  • Sliced bananas and shredded coconut, for garnish (optional)


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  • Put the mashed bananas, all-purpose flour, granulated sugar, baking powder, salt, and shredded coconut into a large mixing bowl. Mix until everything is evenly distributed. After thoroughly combining, mix.
  • In a separate bowl, combine the egg, vanilla extract, and coconut milk by whisking them together until they are completely smooth.


  • Once the wet ingredients have been poured into the dry ingredients, stir the mixture until it becomes a thick batter.
  • Should you find that the batter is excessively thick, you may add a small amount of additional coconut milk until you achieve the desired consistency.


  • In a deep skillet or frying pan, bring the vegetable oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit) over medium heat.
  • A cookie scoop or a spoon should be used to carefully drop spoonfuls of the batter into the hot oil. Take care not to overcrowd the pan as you do this. Some of the fritters might require you to fry them in batches.


  • The fritters should be fried for two to three minutes on each side, or until they have a golden brown colour and a crisp texture.
  • Once the fritters have reached the desired level of doneness, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels so that any excess oil can drain off.


  • Repeat the process of frying with the remaining batter until all of the fritters have reached the desired level of doneness.
  • You can add a touch of sweetness to the fritters by dusting them with powdered sugar, if you so desire.


  • The fritters can be embellished with shredded coconut and sliced bananas for a more visually appealing presentation.
  • By serving the Coconut Banana Fritters at a warm temperature, you can take pleasure in their crisp exterior and fluffy, soft interior.


  • These fritters can be enjoyed on their own, or for an even more decadent treat, they can be accompanied by a dollop of vanilla ice cream or a drizzle of caramel sauce.



With every bite, these Coconut Banana Fritters will take you to a sunny paradise with their irresistible mix of tropical flavours and crispy texture. They will become a family favourite whether you serve them for breakfast, brunch, or dessert. Get all of your ingredients together, heat the oil, and get ready for a tropical treat. You’ll enjoy the food more.




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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