Churro Cookies Stuffed with Chocolate Recipe

Published On: March 25, 2024

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Churro Cookies Stuffed with Chocolate Recipe: These churro chocolate stuffed cookies are large cinnamon cookies dunked twice in cinnamon sugar. They taste just like a churro! They are stuffed with good quality chocolate.

Churro Cookies Stuffed with Chocolate Recipe

INGREDIENTS

1 cup Unsalted butter slightly cold
1 ¼ cups Brown sugar packed light or dark
¼ cup White granulated sugar
1 teaspoon Pure vanilla extract
2 Large eggs
2 ¾ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Cornstarch
1 ½ teaspoon Ground cinnamon
8 oz Semi-sweet chocolate bars I used Lindt 70% chopped.
½ cup White granulated sugar
1 tablespoon Ground cinnamon

INSTRUCTIONS

Pull the butter out for 45 minutes to 1 hour. It will be slightly cold, but not very soft like at room temperature.

1 cup Unsalted butter
In a mixing bowl, sift the flour, baking soda, salt, cornstarch, and cinnamon. Set aside.

2 ¾ cup All-purpose flour,1 teaspoon Baking soda,½ teaspoon Salt,1 teaspoon Cornstarch,1 ½ teaspoon Ground cinnamon
Using a mixer, beat the butter, brown sugar, and sugar. Beat on high for 2 minutes. Scrape the bowl and add in vanilla and eggs. Mix on medium-high for1 minutes. It will be very fluffy in texture.

1 ¼ cups Brown sugar,¼ cup White granulated sugar,1 teaspoon Pure vanilla extract,2 Large eggs

Add in the dry ingredients. Mix on low until just combined.
Chill for 30 minutes. If the dough is too soft to roll, freeze for 15 minutes. Line two cookies sheets with parchment paper. Scoop the dough using a 3oz cookie scoop. The cookie dough balls needs to be right at 3oz. If there is too much like 3.3oz it will spread too much.

8 oz Semi-sweet chocolate bars
Flatten into a disc using your hand. Top with a heaping amount of chocolate. See above photo. Roll back into a ball.
Mix together sugar and cinnamon. Roll the cookie balls into the cinnamon sugar. Chill for another 30 minutes.

½ cup White granulated sugar,1 tablespoon Ground cinnamon
Preheat oven to 350°F. Bake 6 cookies at a time for 13-15 minutes. The cookies are done when the edges are slightly golden. The middle will be slightly under done.
Let the cookies sit on the hot pan for 5 minutes. Then, rub each warm cookie in the cinnamon sugar. Cool on a wire rack.

NOTES

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.
High altitude baking- Add an extra 2 tablespoon of flour.

NUTRITION

Calories: 253kcal
Carbohydrates: 39g
Protein: 2gFat: 10g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 1g
Cholesterol: 27mg
Sodium: 132mg
Potassium: 47mg
Fiber: 1g
Sugar: 23g
Vitamin A: 317IU
Vitamin C: 1mg
Calcium: 25mg
Iron: 1mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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Jasmine Gomez

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.