Chocolate Glazed Donuts Recipe : Indulge in the joy of chocolate-glazed donuts that you have prepared at home and treat yourself to. This time-honoured confection blends the light and airy texture of a donuts with the alluring appeal of chocolate frosting to produce a delectable treat that is certain to be well received by its recipients. This recipe will guide you through the process of preparing delicious donuts that are perfect for every event, regardless of whether you are a seasoned baker or just beginning out in the world of cooking. Additionally, these donuts are suitable for any occasion.
Chocolate Glazed Donuts Recipe
Ingredients
For the Donuts
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup warm water (110°F/45°C)
- ½ cup warm milk (110°F/45°C)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 egg
- 1/3 cup unsalted butter, softened
- 3 ½ to 4 cups all-purpose flour
- Oil, for frying
For the Chocolate Glaze
- 1 ½ cups powdered sugar
- 4 tablespoons unsweetened cocoa powder
- ¼ cup milk
- 1 teaspoon vanilla extract
Also see : Carrot Apple Ginger Juice Recipe
Instructions
Dissolve the yeast in the warm water in a small bowl, and then allow it to sit for around five minutes until it becomes frothy. Combine the yeast mixture, warm milk, sugar, salt, egg, butter, and two cups of flour in a large mixing basin. Mix until everything is evenly distributed. Continue beating until the mixture is smooth. Stir in the remaining flour in a slow and steady manner until you have a soft dough.
To make the dough smooth and elastic, knead it for approximately six to eight minutes on a surface that has been dusted with flour. After placing the dough in a bowl that has been buttered, turn it over once to grease the top. Allow it to rise in a warm location until it has doubled in size, which should take about an hour. Punch the dough down and roll it out to a thickness of ½ inch on a surface that has been dusted with flour.
Use a donuts cutter that has been dusted with flour. Place the cut donuts on baking pans that have been oiled, cover them, and allow them to rise until they have doubled in size, which should take around half an hour. Bring the oil to 375 degrees Fahrenheit (190 degrees Celsius) in a big saucepan or deep fryer.
To get a golden brown colour on all sides, fry the donuts in batches, a few at a time. Using paper towels, drain the liquid. When making the glaze, use a bowl to mix together powdered sugar, cocoa powder, milk, and vanilla extract until the mixture is completely smooth. After dipping each donuts in the glaze, place them on a wire rack to allow the glaze to set.
Tips
It is important to make sure that the water and milk are at the appropriate temperature before commencing the process of activating the yeast. To achieve the desired soft texture of the dough, it is necessary to knead it for a sufficient amount of time to generate gluten.
Keeping the fryer or frying pan from being overcrowded is the best way to guarantee that the food will be cooked evenly. Through the utilisation of a thermometer, it is possible to consistently keep the temperature of the oil at a constant level.
Nutrition
- Calories: 325 kcal
- Total Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 32 mg
- Sodium: 239 mg
- Total Carbohydrates: 54 g
- Dietary Fiber: 2 g
- Sugars: 27 g
- Protein: 6 g
FAQ
Q.1) Can I use instant yeast instead of active dry yeast?
There is a possibility that you might use quick yeast instead of active dry yeast. You can use the same quantity, but you can completely skip the process of proving and add it straight to the flour mixture instead.
Q.2) Can I bake these donuts instead of frying them?
You can bake them, but the texture will be slightly different from what you would expect. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for approximately ten to twelve minutes, or until the top is golden brown.
Q.3) How should I store the donuts?
At room temperature, the donuts can be kept for up to two days if they are stored in an airtight container. Up to one month of storage can be achieved by placing them in a freezer-safe bag and freezing them. Reheat the food after it has been allowed to thaw at room temperature.