Chocolate Chip Cake – Delicious Recipe Ever:- You can satisfy your want for something sweet by indulging in this chocolate chip cake that will make your mouth wet. This sweet treat, which is not only moist but also fluffy, is perfect for any occasion, whether it is a get-together with close friends and family or a special event.
Chocolate Chip Cake – Delicious Recipe Ever
There is no doubt that it will be well received by a significant number of individuals due to the fact that it is stuffed to the brim with a luscious chocolate flavour and topped with gooey chocolate chips.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chocolate chips
Also see : Kale and Feta Crustless Quiche – Easiest Recipe Ever
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper. The flour, baking powder, baking soda, and salt should be mixed together in a medium basin using a whisk until they are thoroughly incorporated.
The butter that has been softened and the granulated sugar should be creamed together in a separate large mixing bowl until the mixture is frothy and light. The eggs should be beaten in one at a time until they are completely combined. Extract of vanilla should be stirred in.
The dry components should be added to the wet ones in a gradual manner, alternating with the sour cream, and the mixture should be mixed until it is just blended. Take care not to over mix the items. Mix the chocolate chips in with a gentle folding motion until they are uniformly distributed throughout the mixture.
As soon as the cake pan has been prepped, pour the batter into it and smooth it out evenly. Bake for thirty to thirty-five minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.
The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling entirely.
Once the chocolate chip cake has cooled, cut it into slices and serve it to your guests.
Nutrition
- Serving Size: 1 slice (assuming 8 slices per cake)
- Calories: 350
- Total Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 75 mg
- Sodium: 240 mg
- Total Carbohydrates: 43 g
- Dietary Fiber: 1 g
- Sugars: 26 g
- Protein: 5 g
Tips
In order to obtain a texture that is light and fluffy, you must first ensure that your butter has been allowed to soften to room temperature before creaming it with the sugar. If you want your cake to have the best flavour and texture, choose chocolate chips of a good grade.
To prevent the cake from having a tough texture, you should avoid over mixing the batter after you have added the dry ingredients. This recipe can be altered to suit your preferences by including chopped nuts or shredded coconut for an additional layer of flavour and texture.
FAQ
Q.1) Can I use Greek yogurt instead of sour cream?
For the purpose of answering your question, the answer is yes, you are able to substitute Greek yoghurt for sour cream in this recipe that calls for sour cream.
Q.2) Can I use milk chocolate chips instead of semi-sweet chocolate chips?
Unquestionably! You are free to use the chocolate chips of your choice, or even a combination of several kinds for a more interesting spin on the typical chocolate chip recipe.
Q.3) How should I store leftover cake?
For up to three days, any cake that is left over can be stored in an airtight container at room temperature. Alternatively, it can be stored in the refrigerated for up to five days. As an additional option, you can freeze individual slices for longer storage. Before placing them in the freezer, simply cover them snugly in plastic wrap and then wrap them in aluminium foil.
