Chili Lime Grilled Shrimp Skewers Recipe

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Chili Lime Grilled Shrimp Skewers Recipe: Now’s the time to light that grill! The tastiest recipe for a summer BBQ, these Grilled Chili Lime Shrimp are quick and simple to prepare! marinated in olive oil, honey (or pure maple syrup), smoked paprika, chile powder, lime juice, freshly minced garlic, salt, and pepper. The ideal harmony of citrus, sweetness, and smoke produces a flavor combination that is tantalizing and enticing!



Chili Lime Grilled Shrimp Skewers Recipe


Grilled Chili Lime Shrimp Recipe - Rosemary & Maple





  • 1 pound shrimp, peeled, (I used medium-sized 26/30 shrimp)
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder


  • 3 tablespoons lime juice, freshly squeezed
  • 3 garlic cloves, minced
  • ¼ teaspoon salt


  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon honey (or substitute pure maple syrup. Omit for low-carb)



  • In a large bowl, combine all ingredients and fully coat shrimp.
  • After 15 minutes of marinating, cover the basin.
  • As you skewer the shrimp, turn the grill to high. Before cooking the shrimp, make sure the grill is completely hot.
  • The shrimp should be grilled for two to three minutes on each side.
  • The shrimp are done when they take on an opaque reddish hue on both sides.
    Accompany with wedges of lime.



  • Calories 132
  • Total Fat 5g
  • Unsaturated Fat 0g
  • Cholesterol 190 mg


  • Sodium 687 mg
  • Carbohydrates 4g
  • Sugar 2g
  • Protein 15g



Also See 

Sweet Potato Oatmeal Muffin Cups Recipe





  • They easily absorb the flavors of marinades and seasonings.
  • They cook quickly, making them a perfect, simple weeknight supper option.
  • They’re reasonably priced, particularly if you get them with the shell and tail attached.
  • Almost 90% of the calories in shrimp are found in protein, making them an excellent source of protein.
  • With only 84 calories in a 3-ounce serving, they are also incredibly low in calories.
  • They include twenty distinct vitamins and minerals.
  • An excellent source of both omega-3 and omega-6 fatty acids is shrimp.

These grilled chili lime shrimp are extremely versatile and can be served in a variety of ways.


  • a top a salad
  • Along with more grilled vegetables
  • with beans and rice
  • For a shrimp po’boy, on a bun
  • Wrapped in a tortilla for a quick and simple shrimp taco or shrimp
  • burrito; or just eaten raw, my personal favorite, with a tiny squeeze of lime juice!


FAQs And Questions 





  • I used medium-sized 26/30 shrimp for this dish, which equates to 26–30 shrimp per pound. I thus placed them on metal skewers to make sure they wouldn’t fall through the grill grates.


  • Wooden skewers are also an option; however, to prevent them from catching fire, soak them in water for a few hours before usage.
  • An alternative to skewering is to use a grill basket; this is a convenient way to reduce prep time if you’re pressed for time.
  • Shrimp should be quickly and hotly cooked. After ensuring that your grill is set to high, cook the shrimp for two to three minutes on each side. When both shrimp acquire an opaque rosy hue sides are cooked through.





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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