Chicken Cordon Bleu Casserole – Easiest Recipe Ever:- The Chicken Cordon Bleu Casserole offers all of the tastes that are associated with the traditional dish, but it is presented in a manner that is easy to prepare. This decadent dish, which is comprised of delicate chicken, flavorful ham, and gooey Swiss cheese, is finished off with a breadcrumb coating that is crisp and crunchy.
Chicken Cordon Bleu Casserole – Easiest Recipe Ever
Each and every one of these components has been roasted to perfection. Due to the fact that it is so calming, this dish is perfect for hosting dinner parties with friends or getting together with the family for dinner.
Ingredients
- 4 cups cooked chicken, diced
- 8 ounces cooked ham, diced
- 8 ounces Swiss cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Also see : Perfect Vanilla Cupcakes Recipe – Step by Step Guide
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish measuring 9 by 13 inches by greasing it. Put the shredded Swiss cheese, diced chicken, and diced ham into a big mixing bowl and mix them together all together. Apply this mixture in a uniform layer in the baking dish that has been prepared.
Combine the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper in a separate bowl and whisk them together until they are thoroughly combined. This mixture should be poured over the chicken, ham, and cheese in an even manner. Breadcrumbs and melted butter should be combined in a separate bowl and mixed together.
On top of the casserole, sprinkle this breadcrumb mixture that has been prepared so far. The baking dish should be covered with aluminium foil and baked for a quarter of an hour. Once the casserole has reached the desired level of bubbliness and the breadcrumbs have reached a golden brown colour, remove the foil and continue baking for an additional fifteen minutes.
After it has finished cooking, take it out of the oven and allow it to cool for a few minutes. If you so want, garnish the dish with some fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Total Fat: 24 g
- Saturated Fat: 13 g
- Cholesterol: 120 mg
- Sodium: 720 mg
- Total Carbohydrates: 9 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 31 g
Tips
To save time and effort, you might make use of cooked chicken that has been left over or a rotisserie chicken. In order to enhance the flavour of the casserole, you may choose to sprinkle some grated Parmesan cheese on top of it before adding the breadcrumb topping.
In order to make the casserole a complete meal, serve it with a side salad or vegetables that have been steamed. Assemble the casserole up to the point when it is ready to be baked, then cover it tightly and place it in the refrigerator. Be sure to bake the dish when you are ready to serve it, and if necessary, add a few minutes to the total baking time.
FAQ
Q.1) Can I use a different type of cheese?
In the event that you want, you are able to replace Swiss cheese with other cheeses such as Gruyère, mozzarella, or even cheddar.
Q.2) Can I freeze this casserole?
To answer your question, the constructed dish can be frozen for up to three months before it is baked. Thaw in the refrigerator for a full night before baking according to the instructions.
Q.3) Can I use turkey instead of chicken?
Yes, without a doubt! There is a call for chicken in the recipe; however, turkey is an excellent substitute that provides the same level of success.
Q.4) Can I omit the ham for a vegetarian version?
If you want to make this dish suitable for vegetarians, you may, in fact, leave out the ham. If you want to add extra taste and nutrients to your dish, you may also add more vegetables like spinach or broccoli.
