Chicken Cobbler – Easiest Recipe Ever

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Chicken Cobbler – Easiest Recipe Ever:- Not only is the cuisine known as Chicken Cobbler a food that is satisfying, but it is also a dish that provides reassurance. The preparation of this dish involves combining tender chicken with a wide range of veggies, and then finishing it off with a biscuit crust that has a flavour that is evocative of a dish that is served with a savoury accompaniment.

 

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Chicken Cobbler – Easiest Recipe Ever

As a result of the fact that it offers a meal that is not only flavourful but also satiating, this recipe is ideal for a wonderful evening with the family or for a potluck gathering. The supper is a home-cooked dish that is not only flavorful but also satiating. It is served warm.

 

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Ingredients

For the Filling:

  • 1 lb (450 g) boneless, skinless chicken breasts, diced
  • 2 cups (480 ml) chicken broth
  • 1 cup (240 ml) milk or heavy cream
  • 1/2 cup (115 g) unsalted butter
  • 1/2 cup (60 g) all-purpose flour
  • 1 cup (130 g) frozen peas and carrots
  • 1 cup (130 g) frozen corn
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary

 

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For the Biscuit Topping:

  • 2 cups (250 g) all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (115 g) unsalted butter, cold and cubed
  • 3/4 cup (180 ml) milk or buttermilk

 

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Also see : Best Chicken a la King Recipe – Step by Step Guide

 

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Instructions

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). To melt the butter, place it in a big skillet and set the heat to medium. Cook the chicken until it is browned, which should take around five to seven minutes. Put the chicken in a separate bowl after removing it from the skillet. In the same skillet, add the diced onion and saute it for around five minutes, or until it becomes translucent.

Add the garlic that has been minced, and continue to heat for an additional minute. In order to make a roux, stir in the flour and continue cooking for two minutes. The chicken broth and milk should be added gradually while stirring continually until the mixture reaches the desired consistency. To the skillet, add the chicken that has been cooked, the peas and carrots, the corn, the salt, the pepper, the thyme and the rosemary.

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Mix thoroughly, then allow to simmer for five minutes. Flour, baking powder, and salt should be mixed together in a large bowl without using a whisk. Add the cold butter that has been cut into cubes, and then use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. The milk or buttermilk should be added gradually while stirring the mixture until a dough is formed.

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Fill a baking dish measuring 9 inches by 13 inches (23 cm by 33 cm) with the chicken filling. Spoonfuls of the biscuit dough should be placed on top of the filling, making sure to cover as much of the surface area as possible.

 

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It should be baked in an oven that has been prepared for twenty-five to thirty minutes, or until the filling is bubbling and the biscuit topping is golden brown. The cobbler should be allowed to cool for a few minutes before being served. Have fun!

 

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Nutrition

  • Calories: 450
  • Protein: 25 g
  • Carbohydrates: 40 g
  • Fat: 20 g
  • Fiber: 4 g
  • Sugar: 5 g
  • Sodium: 750 mg

 

Tips

You can save time by preparing the filling one day in advance and then storing it in the refrigerator. This will allow you to save time. In the event that you are prepared to bake, all you need to do is set the cookie dough on top and bake it in accordance with the instructions.

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Alternate Vegetables: If you want to make a dish that is more to your liking, you can incorporate a variety of vegetables into it. Some examples of these vegetables include green beans, bell peppers, and mushrooms.

 

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If you want your food to have a more vibrant flavour, you can use fresh herbs instead of dried herbs. This will give your dish a more vibrant flavour. It is possible to substitute a gluten-free flour blend for the all-purpose flour utilised in the preparation of the filling and the topping of the biscuits. This is an alternative for individuals who are unable to consume gluten.

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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