Cheesy Spinach Casserole – Easiest Recipe Ever:- This Cheesy Spinach Casserole is a recipe that combine the earthy tones of spinach with the creamy richness of cheese, making it a dish that is both healthful and delicious. Embrace the comforting goodness of this casserole, which combines both of these flavors, and indulge in its deliciousness.
Cheesy Spinach Casserole – Easiest Recipe Ever
You may rest assured that this casserole will not only satiate your cravings but also leave everyone wanting more. If you are looking for a vegetarian delight that will grab everyone’s attention or a side dish that will complement your main course, this casserole is sure to meet all of your requirements.
Ingredients
- 2 lbs fresh spinach, washed and chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Olive oil for cooking
Also see : Roasted Broccoli Recipes – Step by Step Guide
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). A small amount of olive oil should be heated in a big skillet over medium heat. After adding the chopped onion and garlic, saute the mixture until the onion has become more tender and aromatic.
To the skillet, add the chopped spinach, and continue to cook it until it has wilted and the majority of the moisture has disappeared. Add salt and pepper to taste, and season with salt. Please transfer the spinach mixture that has been cooked to a large mixing bowl.
Ricotta cheese, mozzarella cheese, Parmesan cheese, and heavy cream should be added to the mixture. Mix thoroughly until everything is incorporated. Butter should be used to grease a casserole dish. Take the spinach and cheese mixture and pour it into the dish, making sure to smooth it out evenly.
The casserole should be baked in an oven that has been prepared for twenty-five to thirty minutes, or until it is bubbling hot and bubbly and the cheese is golden brown on top. After it has finished cooking, take it out of the oven and allow it to get somewhat cool before serving.
Nutrition
- Calories: 280 kcal
- Total Fat: 21 g
- Saturated Fat: 12 g
- Cholesterol: 65 mg
- Sodium: 480 mg
- Total Carbohydrates: 8 g
- Dietary Fiber: 3 g
- Sugars: 2 g
- Protein: 17 g
Tips
It is possible to add some diced cooked bacon or ham to the casserole mixture before baking it. This will provide some more flavour to the dish. You should not be afraid to try out a variety of cheeses in order to get one that best suits your taste preferences.
For this dish, you can use any of the following cheeses: gouda, cheddar, or fontina. Be sure to squeeze out any extra moisture from the cooked spinach in order to prevent the casserole from becoming overly watery once it has been prepared.
FAQ
Q.1) Can I use frozen spinach instead of fresh?
You can use frozen spinach in place of fresh spinach, that is correct. It is important to ensure that frozen spinach is thoroughly thawed and drained before it is used, as it has a tendency to release more water when it is cooked.
Q.2) Can I make this casserole ahead of time?
Unquestionably! It is possible to put together the casserole in advance and store it in the refrigerator until you are ready to bake it. In the event that you bake it straight from the refrigerator, you need be sure to lengthen the baking time by a small amount.
Q.3) Can I freeze leftovers?
It is true that this casserole can be frozen. Simply wait until it has totally cooled down, and then wrapping it snugly in aluminum foil or plastic wrap before placing it in the freezer. After thawing in the refrigerator for a whole night, reheat the food by baking it in an oven that has been warmed until it is completely warm.
