Brookies Recipe (Chocolate Chip Cookie + Brownie) :- Of course! Included in this article is a recipe for Brookies, as well as some information regarding nutrition and some useful hints: It is obvious! An article that includes a recipe for Brookies, as well as some information regarding nutrition and some helpful hints, may be found here:
Brookies Recipe (Chocolate Chip Cookie + Brownie)
It is obvious! An article that includes a recipe for Brookies, as well as some information regarding nutrition and some helpful hints, may be found here: It is not a secret! You can find an article that has a recipe for Brookies, as well as some information regarding nutrition and some useful hints, by clicking on the following link:
Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (175g) semisweet chocolate chips
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line a baking pan measuring 9 inches by 9 inches with parchment paper or grease it. Using a large bowl, thoroughly blend the melted butter and sugar until they are completely incorporated. The eggs should be beaten in one at a time until they are completely smooth. Extract of vanilla should be stirred in.
You should combine the flour, cocoa powder, baking powder, and salt in a separate bowl and sift them together. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Before cutting the brookies into squares and serving them, make sure they have totally cooled down in the pan at this point.
The chocolate chips should be folded in. Pour the batter into the baking pan that has been prepared, and then spread it out in a uniform layer. Bake for twenty to twenty-five minutes in an oven that has been preheated, or until a toothpick inserted into the centre of the cake comes out with moist crumbs but does not come out with wet batter.
When incorporating chocolate morsels, fold them in. After transferring the slurry to the prepared baking pan, ensure that it forms a smooth and even layer. Bake the cake in a preheated oven for twenty to twenty-five minutes, or until a toothpick inserted into the centre of the cake emerges with moist crumbs but no damp batter.
Tips:
When combining the wet and dry ingredients, make sure not to overmix them; do so only until they are barely blended. The overmixing of brookies might result in a rough texture. It is important to use high-quality chocolate since chocolate is a fundamental component, and utilising chocolate chips of a higher grade can have a significant impact on the flavour.
Make sure to measure your ingredients correctly. To ensure that you accurately measure your ingredients, particularly flour and cocoa powder, you should use a kitchen scale or measuring cups and spoons. After being inserted into the centre, a toothpick should emerge with moist crumbs, but it should not come out with wet batter.
Make adjustments to the sweetness: You may make the brookies sweeter or less sweet by adjusting the amount of sugar in the recipe. This can be done according to your own desire. Check to see whether it is done: Brookies can turn dry if they are baked for too long, so take care not to overbake them.
Nutrition :
- Serving size: 1 brookie square
- Calories: Approximately 180
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 70mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
