Best Grilled Shrimp Louie Recipe – Step By Step Guide:- A delicious dish called Grilled Shrimp Louie pairs tender grilled shrimp with crunchy veggies and a creamy sauce. This comprehensive recipe enhances the flavors of each ingredient. Now let’s get cooking some delicious Grilled Shrimp Louie!
Best Grilled Shrimp Louie Recipe – Step By Step Guide
Grilled Shrimp Louie is a mouthwatering dish that combines soft shrimp that have been grilled with vegetables that are crunchy and a sauce that is creamy. Using this all-encompassing recipe, the flavors of each individual ingredient are brought out. It’s time to get started on preparing some mouthwatering grilled shrimp, Louie!
Ingredients:
For the Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
For the Louie Dressing:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Salad:
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 4 hard-boiled eggs, halved
- 1 avocado, sliced
Instructions:
Marinade the shrimp, and then grill them: An olive oil, minced garlic, paprika, salt, and pepper mixture should be mixed together in a bowl. To ensure that the shrimp are evenly coated, add them to the bowl and toss them. Allow to marinade for fifteen to thirty minutes.
Bring the temperature of your grill up to medium-high.
In order to prevent the shrimp from falling through the grill grates, you can either use a grill basket or thread them onto skewer stands. The shrimp should be grilled for two to three minutes on each side, or until they are opaque and cooked all the way through. Take the pan off the heat and set it aside.
Secondly, have the Louie Dressing ready by.
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A small bowl should be used to combine mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, spicy sauce (if used), lemon juice, salt, and pepper. Whisk all of these ingredients together. Adjust the seasoning to your liking. Cover and place in the refrigerator until you are ready to use it. Â Put together the salad: Combine the romaine lettuce that has been chopped and put it on individual plates or a large serving dish.
The lettuce should be topped with cherry tomatoes, cucumber slices, two hard-boiled eggs, and slices of avocado. Serve the Shrimp Louie that has been grilled: First, remove the shrimp from the grill basket or skewers, and then arrange them in a decorative pattern on top of the salad. A sufficient amount of the Louie dressing should be drizzled over the salad and the shrimp.
Serve immediately, topped with lemon wedges and more cracked black pepper, if desired. Serve this dish immediately. How to Make the Best Grilled Shrimp Louie: Some Tips When the Shrimp Are Grilled: If you want to acquire those lovely grill marks and cook the shrimp rapidly without overcooking them, you need to make sure that your grill is perfectly warmed.
This Louie Dressing allows you to customize the level of sweetness and tanginess of the dressing by adjusting the proportions of ketchup and lemon juice to suit your preferences. Components of the Salad: If you want to add more flavor and texture to the salad, you might consider adding other items such as sliced red onion, croutons, or even a sprinkle of bacon pieces.
appearance: To create an appealing appearance, arrange the salad ingredients and the shrimp that have been grilled in a neat manner. A salad that is well-prepared looks just as appetizing as it tastes! The Grilled Shrimp Louie is an excellent choice for a light lunch or dinner, particularly on days when the temperature is at a comfortable level.
You can make a complete dinner out of it by serving it with garlic breadsticks or crusty bread. In addition, when served in smaller doses, it is an excellent appetizer that may be offered at gatherings. Variations include: When it comes to seafood options, you may add a gourmet twist by replacing the shrimp with lobster or crab meat that has been grilled or poached.
Nutrition:
- Calories: Approximately 400-450 calories per serving, depending on portion size and dressing quantity.
- Protein: Shrimp is a rich source of lean protein, providing about 25-30 grams per serving.
- Fat: The dressing and shrimp contribute to the fat content, with about 25-30 grams of fat per serving.
- Carbohydrates: Limited carbohydrates from the vegetables and dressing, totaling around 10-15 grams per serving.
- Fiber: Provides dietary fiber from vegetables like lettuce, tomatoes, and cucumber, contributing around 4-6 grams per serving.
- Vitamins and Minerals: Rich in vitamins A, C, and K from vegetables, along with essential minerals such as potassium and magnesium.
