Best Classic Overnight French Toast Casserole Recipe : It sounds like a dream to wake up to the aroma of warm bread baking in the oven and delicious cinnamon. This is so easy with the Overnight French Toast Casserole! There may be affiliate links in this post.
It sounds like a dream to wake up to the aroma of warm bread baking in the oven and delicious cinnamon. This is so easy with the Overnight French Toast Casserole!
Close-up of a tan dish French toast casserole made over night.
I’m going to share a really amazing recipe with you today. It’s all about using a delectable Overnight French Toast Casserole to brighten and enhance mornings.
I will guide you through this process, step by step. Don’t worry, it’s very easy!
It sounds like a dream to wake up to the aroma of warm bread baking in the oven and delicious cinnamon. This is so easy with the Overnight French Toast Casserole!
Close-up of a tan dish French toast casserole made over night.
I’m going to share a really amazing recipe with you today. It’s all about using a delectable Overnight French Toast Casserole to brighten and enhance mornings.
I will guide you through this process, step by step. Don’t worry, it’s very easy!
This is the dish that I always bring to our annual family Christmas lunch. Not only is it incredibly tasty, but it’s also very simple to put together.
Best Classic Overnight French Toast Casserole Recipe
Reasons This Recipe Suits:
- Very Simple to Make: Just combine, let sit all night, and bake the next morning. It really is that easy!
- Ideal for hectic mornings: Bake it the following morning, having prepared it the previous evening.
- Delectably Custardy and Sweet: A delicious custard is created when eggs, milk, and cinnamon are combined.
Ingredients Required (For The Complete Recipe Card, Scroll To The Bottom Of This Post):
- French bread Eggs
- whole milk
- thick cream
- sugar in granules
- Pale brown sugar
- Ground cinnamon Ground vanilla extract
- Salt
- Butter without salt
- granulated sugar, for serving
- To serve, maple syrup
Overnight French Toast Casserole Recipe
- Apply cooking spray to a 9×13 baking dish. Spoon the bread cubes into the baking dish and reserve.
- In a large bowl, combine the eggs, milk, heavy cream, sugar, brown sugar, vanilla, cinnamon, and salt.
- Mix thoroughly until properly blended. It’s acceptable if some of the cinnamon floats to the top.
- Cover the bread cubes with the custard. Using a big spoon, push the bread into the custard until it
- begins to absorb it. To soak for at least six hours or overnight, cover the dish and refrigerate.
- Set the oven temperature to 350°F.
- Melted butter, brown sugar, and cinnamon are combined in a small bowl and whisked until smooth. Pour this all over the casserole’s top.
- After 30 minutes of baking, cover with tin foil. When the top is golden brown and a knife put into the center comes out clean, remove the foil and continue baking for a further 25 to 30 minutes.
- Allow it to cool for fifteen minutes before slicing it and serving it with your preferred toppings or a dusting of powdered sugar and maple syrup.
Also See:Â
Which Bread Kind Is Best To Use?
- The ideal bread for an overnight French toast casserole is one that is substantial enough to hold the egg custard without crumbling.
- The solid texture of crusty French bread makes it a great option.
- Challah bread, which provides a nice richness, and brioche bread, which tastes buttery, are two more excellent possibilities.
- You may even use cinnamon raisin bread to add a little sweetness and spice.
- For a more conventional option, day-old bread or sandwich bread can also be excellent. Using somewhat dry bread is essential since it better absorbs the egg mixture and transforms your casserole into a delectable breakfast bake.
Can I do this in advance?
- Yes, this casserole is a great dish to prepare ahead of time! It’s the kind of breakfast dish that’s ideal for a hectic morning or a special event, like a Christmas brunch.
- Just follow the directions for the simple French toast casserole recipe the night before to prepare the dish.
- After soaking the bread in the egg custard mixture, cover it with plastic wrap or aluminum foil and refrigerate for the entire night.
- This makes the finest French toast casserole possible by allowing the bread to absorb all of the flavors.
- It’s an easy, stress-free way to serve brunch or breakfast that’s delicious and a big hit.
ARE THERE ANY ADDITIONS?
You’re always in my capable hands! Here are a few more fantastic choices.
- banana slices
- Strawberries or blueberries?
- Chips made of chocolate
- Sauce caramel
- Nuts such as walnuts or pecans
- Chunks of cream cheese
- Canned cranberries or raisins
- A dash of nutmeg
- Sprinkles to add a playful twist
Remarks:-
- Nutrition is computed without any extra garnishes.
- To ensure a uniform soak, cut the bread into 1-inch pieces.
- To ensure that every piece of bread is wet, be sure to press it down into the egg mixture.
- Before baking, lightly dust the top with coarse sugar or granulated sugar for a crispy texture.
- Before serving, let the dish sit for a few minutes at room temperature.
- Bake to the ideal crispness, turning golden brown.
- For the full morning experience, serve with a cup of coffee or orange juice.
