Baked Jalapeno Poppers (Keto) Recipe – Tasty

Spread the love

Baked Jalapeno Poppers (Keto) Recipe :-These jalapeno poppers wrapped in bacon are so easy to make and quick to prepare; you can either bake them in the oven or use an air fryer to produce the ideal keto snack with the perfect amount of heat.

Baked Jalapeno Poppers (Keto) Recipe



Tips to make the best bacon wrapped jalapeno poppers:

  • It is important to avoid overfilling the jalapenos because doing so will make it difficult to wrap the bacon over them.
  • If you want these poppers to be suitable for vegetarians, you can make them vegetarian by omitting the bacon and topping them with additional shredded cheese.
  • Add one to two teaspoons of cayenne pepper or red pepper flakes to the cheese mixture to give it a touch of heat.


keto jalapeno poppers






1 . Jalapenos

  •  In general, jalapenos are available in a range of sizes. The ideal ones are of a medium size, measuring roughly 4 inches in length. If you are unable to locate any bell peppers of an appropriate size, you can use green bell peppers.


2 . Onion and garlic powder

  • The filling mixture receives a flavour boost from the combination of the two ingredients.

3 . Salt and pepper

  • to one’s taste. There is no need to add salt if you are using a cheese that has a strong flavour.



4 . Cream cheese

  •  reached a temperature of room temperature.


5 . Shredded cheese

  • The cheese that I used was sharp cheddar, but you may use any cheese.



6 . Bacon

To ensure that the bacon will turn out crispy and to make it easier to wrap around the jalapenos, use bacon that has been thinly sliced.




  • Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Using parchment paper, line a large baking sheet with the material.
  • Prepare the mixture by combining the cream cheese, shredded cheese, and spices in a bowl and mixing them together until they are together. To fill
  • the jalapeno halves, scoop out parts of the filling and place them inside. In a hurry, wrap a piece of bacon around each one, and then insert two toothpicks into each one to ensure that it stays in place.
  • If you want the bacon to become crispy, place the jalapeño halves on the baking sheet that has been prepared with parchment paper and bake them for 25 to 27 minutes. You should remove it from the oven and serve it right away.




  • Covered jalapeno poppers can be kept in the refrigerator for a longer period of time. Their freshness can be maintained for up to three days.




  • You may keep any leftover jalapeno poppers in the freezer for up to six months if you place them in a ziplock bag and store them there.



  • You should reheat the poppers in an oven that has been warmed to 180 degrees Celsius (350 degrees Fahrenheit) for seven to eight minutes.





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Leave a Comment