Bacon Wrapped Filet Mignon Recipe :- Before roasting the steaks, a substantial amount of salt and freshly ground black pepper should be added to both sides of the steaks. You may add an additional layer of flavor to the steaks by rubbing minced garlic and chopped rosemary or thyme onto them. This will give the meat a more robust flavor.
Bacon Wrapped Filet Mignon Recipe
The olive oil should be heated to a temperature of medium-high level in a large skillet that is capable of being placed in the oven. The steaks should be placed in the skillet once the oil has reached the temperature that you deem appropriate. By searing the steaks for two to three minutes on each side, you should be able to get a good brown crust on the steaks.
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Ingredients:
- 2 (6-ounce) filet mignon steaks
- 2 slices of bacon
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced (optional)
- Fresh rosemary or thyme sprigs (optional)
Instruction:
Put the steaks in the oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). A considerable amount of salt and pepper should be applied to both sides of the filet mignon steaks.
Using bacon as a wrap:
One slice of bacon should be wrapped around the side of each steak, and if necessary, a toothpick should be used to secure the bacon. The steaks should be seared: In a skillet that can go in the oven, bring the olive oil to a temperature of medium-high.
After the oil has reached the desired temperature, add the filets and sear them for two to three minutes on each side, giving them a lovely brown crust. Butter, garlic, and herbs (if using) should be added to the skillet, and the steaks should be basted with the melted butter mixture during the cooking process.
Using the oven to cook: After the oven has been warmed, place the skillet inside. Prepare the food for five to ten minutes, depending on the degree of doneness that you prefer: After taking the steaks out of the oven, allow them to rest for a period of five minutes.
Nutrition:
- Calories: 450
- Protein: 32g
- Fat: 35g
- Saturated Fat: 13g
- Cholesterol: 120mg
- Sodium: 700mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
Tips:
Choose Meat of High Quality Select filet mignon of the greatest possible quality from a butcher or supermarket store that has a solid reputation in the community. The marbling of the flesh must be strong, and the color of the meat must be bright red.
The meat must be seasoned immediately prior to cooking in order to get the desired result of a flavorful crust surrounding the flesh. It is recommended that coarse salt and freshly ground black pepper be utilized in order to produce the finest potential outcomes.
It is said that “searing is the key” because when steaks are seared in a hot skillet, a delectable crust is generated on the steaks themselves. Keep in mind that the pan should not be overcrowded, and if it is necessary, cook the steaks in separate batches.
Utilize a Skillet That Is Capable of Withstanding the Oven: Verify that your skillet can be used in the oven as well as on the cooktop before you purchase it. These skillets constructed of cast iron are an excellent choice for preparing this meal. In order to assess the level of doneness that you require, you should use a meat thermometer to do an interior temperature check on the meat. This allows for the prevention of overcooking the food.
Following the completion of the cooking process, the steaks should be allowed to rest in order to allow the liquids to redistribute themselves throughout the meat. Because of this, the steaks will be juicy and tender when they are finished.
