At-Home Takeout-Style Orange Chicken Recipe – learn like a pro:In the event that I place an order for Chinese takeaway, you can bet your bottom dollar that I will add at least one order of orange chicken to my order. That chicken that is lightly fried and coated with a sweet citrus sauce is one of my favourite Chinese-American takeaway dishes, and contrary to popular belief, it is actually one of the easiest dishes to make at home!
If you are a fan of orange chicken, then you absolutely not miss out on trying out today’s recipe. There are numerous variations of Chinese takeaway dishes that involve fried chicken pieces that are tossed with sauce. One of these version is called orange chicken. A mixture of soy sauce, water, and orange juice is used to make the sauce in this instance.
At-Home Takeout-Style Orange Chicken Recipe – learn like a pro
Additionally, a little bit of cornflour is added to the mixture in order to make the sauce thick enough to coat the chicken. If you want the sauce to have a wonderful orange flavour, it is not just the orange juice that is responsible for it; the orange zest is also essential, so make sure you don’t leave out that component!
Why You’ll Love This Recipe
Superior to ordering takeaway! I really enjoy trying to recreate some of my favourite dishes from restaurants in the comfort of my own home. I feel obligated to point out that this recipe for orange chicken is superior to the version that is used in takeaway.
The taste is absolutely perfect: the flavour is perfect. A pleasant sweet and sour flavour can be found in the sauce. An ideal combination of elements. The ratio is perfect. The proportion of chicken to coating in this recipe is just right; there is a smaller amount of breading and a greater amount of chicken.
Ingredients
- 2 lbs boneless skinless chicken breasts cut into 1-1/2” cubes
- 1 ½ cups all purpose flour
- 1 eggs beaten
- ¼ tsp salt
- ¼ tsp pepper
- Oil for frying
- 1 ½ cups water
- 2 Tbsps orange juice
- ¼ cup lemon juice
- 1/3 cup rice vinegar
- 2 ½ Tbsp soy sauce
- 1 Tbsp orange zest grated
- 1 Cup brown sugar packed
- ½ tsp ginger root minced
- ½ tsp garlic minced
- 2 Tbsp green onion chopped
- ¼ tsp red pepper flakes
- 3 Tbsp cornstarch
- 2 Tbsp water
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Instructions
- Put the flour, salt, and pepper into a joint. Coat the chicken by dipping it in the egg mixture and then shaking it in the flour mixture.
- Using a wok or a deep fryer, cook chicken in batches at 375 degrees for a longer period of time until it is completely cooked through.
- While this is going on, proceed to combine 1 and a half cups of water, lemon juice, orange juice, rice vinegar, and soy sauce in a considerable saucepan.
- Mix thoroughly over a heat setting of medium for a few minutes. Blend in the orange zest, ginger, garlic, and onion, along with the brown sugar. Assume a boiling point.
- The mixture should be thoroughly combined by combining three tablespoons of cornflour with one-fourth of a cup of water.
- As the sauce thickens, stir the cornflour mixture into it in a slow and steady manner. After the chicken has been breaded, pour the sauce over it, and if you like, you can garnish it with green onions and red pepper flakes.
Nutrition
- Calories: 195 kcal
- Carbohydrates: 23 g
- Protein: 19 g
- Fat: 2 g
- Cholesterol: 48 mg
- Sodium: 851 mg
- Potassium: 473 mg
- Sugar: 17 g
- Vitamin A: 245 IU
- Vitamin C: 34 mg
- Calcium: 30 mg
- Iron: 0.7 mg
Storage and Reheating instructions
For a period of five days, this orange chicken can be stored easily in the refrigerator. Bring the sauce back up to temperature in a small skillet over low heat, adding a splash of water to help it become more liquid.
Over a period of three months, orange chicken can be stored in the freezer. In that case, you should allow it to thaw before reheating it in the skillet so that the chicken pieces can be easily separated.
