Asian Chopped Chicken Salad Simples Recipe Ever: A plain chopped salad that includes chicken, the Asian Chopped Chicken Salad is a dish that is accompanied with chicken. Not only is it loaded with vibrant vegetables, but it also features a handmade sesame dressing that contributes a flavor profile that is quite potent. The salad is a simple chopped salad that contains chicken as one of its components or ingredients. If you want to get a taste of Chinese food, the salad is a great way to do so, and it is always a good idea to give it a try.
Asian Chopped Chicken Salad Simples Recipe Ever
Ingredients
- 2 tablespoon fresh lime juice
- 1 tablespoon sesame oil
- 3 tablespoon olive oil
- 3 tablespoon light soy sauce
- 1 tablespoon miso paste
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- ¼ teaspoon ground black pepper
- 4 cups napa cabbage (shredded)
- 1 celery stalk (chopped or julienned)
- 1 cup carrots (julienned)
- 1 red bell pepper (julienned)
- 1 cup edamame
- ½ English cucumber (julienned)
- 2 cups chicken breasts (fully cooked, chopped (about 2 ))
- ¼ cup toasted sesame seeds
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon fresh cilantro (chopped)
Instructions
It is necessary to begin by preparing the dressing in order to get started. This can be accomplished by putting all of the ingredients into a blender or food processor and blending or processing them multiple times until they reach a creamy consistency. Because of this, you will be able to get started.
This process ought to take approximately thirty seconds to complete. You should remove it from the refrigerator and keep it there until you are ready to use it. In spite of the fact that the vegetables might have been sliced rather than julienned, I nevertheless decided to julienne them to the greatest extent possible.
Rather than chopping the vegetables, it is feasible that you will choose to cut them instead. Fill a large bowl with the chicken breast, napa cabbage, celery, carrots, red bell pepper, edamame, and cucumber. Mix all of these ingredients together. It is imperative that you incorporate those vegetables.
In addition to that, include the napa cabbage on the list. Throwing all of the components together is the best way to ensure that they are spread in an equitable manner. This will ensure that all of the components are scattered evenly.
The next stage, which comes after the addition of the sesame seeds, cilantro, and the dressing that has been prepared, is to make sure that all of the components are thoroughly mixed together. In the event that it is required, salt and pepper might be added as a garnish according to the individual’s preferences. Serving the consumers should be done as quickly as you can reasonably do so.
Also See:
Healthy Spicy Thai Chicken and Veggie Noodle Recipe Step By Step Guide
Notes
Julienne is a method that involves slicing vegetables into long, thin strips that are comparable to matchsticks in length.
I made use of chicken that had previously been cooked in order to prepare this recipe. Season the chicken breast with salt and pepper before baking it at a temperature of 400 degrees Fahrenheit for twenty minutes.
This should be done when using raw chicken breast. As a traditional Japanese condiment, miso paste is made by fermenting soybeans with a variety of other ingredients, including salt, rice, barley, and other components. There is no Japanese meal that does not include miso paste.
If you are unable to locate miso paste, you may either leave it out of the dressing or add a little quantity of fish sauce to the dressing. Both of these options are viable options.
Nutrition
- Serving: 1serving
- Calories: 249kcal (12%)
- Carbohydrates: 12g (4%)
- Protein: 17g (34%)
- Fat: 16g (25%)
- Saturated Fat: 2g (13%)
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 8g
- Trans Fat: 0.01g
- Cholesterol: 32mg (11%)
- Sodium: 792mg (34%)
- Potassium: 653mg (19%)
- Fiber: 4g (17%)
- Sugar: 4g (4%)
- Vitamin A: 4433IU (89%)
- Vitamin C: 45mg (55%)
- Calcium: 142mg (14%)
- Iron: 2mg (11%)
