Apple Overnight French Toast Casserole – Easiest Recipe Ever:- It makes no difference if you want to serve it to a large group of people or if you want to cook it in advance for a more relaxing morning; this Apple Overnight French Toast Casserole is the ideal meal for Sunday brunch or breakfast any day of the week.
Apple Overnight French Toast Casserole – Easiest Recipe Ever
Apples, cinnamon, and maple syrup are the three components that, when combined, produce a dessert that is not only tasty but also soothing, and it will leave everyone begging for more. Apples, cinnamon, and maple syrup are the combinations that give this delicacy.
Ingredients
- 1 loaf of French bread, preferably slightly stale, cut into cubes
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 medium apples, peeled, cored, and diced
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tablespoons unsalted butter, melted
- Maple syrup, powdered sugar, or whipped cream for serving (optional)
Also see : Lemon Shortbread Cookies Recipe – Step by Step Guide
Instructions
Use butter or cooking spray to grease a baking dish that is 9 inches by 13 inches. The cubed French bread should be distributed equally in the baking dish that has been prepared. The eggs, milk, maple syrup, vanilla essence, and ground cinnamon should be thoroughly mixed together in a large bowl using a whisk until they are completely incorporated.
The diced apples and chopped nuts, if using, should be stirred in with a gentle hand. Pour the egg mixture over the bread cubes in an even manner, making sure that each and every piece of bread is covered. Put a tiny amount of pressure on the bread to ensure that it absorbs the liquid.
In order to allow the bread to absorb the custard mixture, covering the baking dish with plastic wrap and placing it in the refrigerator for at least six hours or overnight is recommended. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). The plastic wrap should be removed from the baking dish, and the melted butter should be drizzled over the top in an even manner.
Cook the French toast casserole in the oven for forty-five to fifty minutes, or until the top is golden brown and the centre is established. Wait a few minutes before serving after removing from the oven and allowing it to cool down. If preferred, serve the pieces of the casserole while they are still warm, accompanied by extra maple syrup, powdered sugar, or whipped cream.
Nutrition
- Serving size: 1 slice (assuming 8 servings)
- Calories: 280
- Total Fat: 11 g
- Saturated Fat: 4 g
- Cholesterol: 110 mg
- Sodium: 270 mg
- Total Carbohydrate: 36 g
- Dietary Fiber: 2 g
- Sugars: 14 g
- Protein: 9 g
Tips
If you want the nicest texture, choose bread that is slightly stale. As soon as the custard mixture is soaked into fresh bread, the bread will become excessively wet. This recipe can be altered to suit your preferences by including additional fruits, such as berries or peaches. To have a more robust flavour, you can replace some or all of the milk with heavy cream or half-and-half rather than milk.
To guarantee that each and every mouthful is tasty, it is important to ensure that the egg mixture is distributed uniformly over the bread cubes. It is possible to bake the casserole immediately after it has been assembled if you are pressed for time; but, allowing it to rest in the refrigerator for a full 24 hours enables the flavours to combine and the bread to completely absorb the custard over the night.
FAQ
Q.1) Can I make this recipe ahead of time?
Indeed! This is the dish’s most attractive feature. It is possible to prepare it the night before, and then all you need to do is put it in the oven the following morning.
Q.2) Can I freeze leftovers?
Unquestionably! After the casserole has cooled, you may freeze it by wrapping individual servings or the entire dish in plastic wrap and aluminium foil and then placing it in the freezer. Before serving, let the frozen food to thaw in the refrigerator overnight and then reheat it in the oven or microwave.
Q.3) Can I use a different type of bread?
You can experiment with other types of bread, such as brioche or challah, for a more robust flavour. French bread is the ideal option because of its strong texture, but you can also use anything else. It is important to keep in mind that bread that is softer may require less time to soak.
