Apple Fritter Skillet Cake Recipe – Learn Like a Pro : A single gorgeous pan that has the warm and calming aroma of cinnamon-spiced apples contained in a fluffy and exquisite cake will be able to please your senses. This will offer you the opportunity to indulge your senses. By using this skillet, you will be able to satisfy all of your senses. This recipe for Apple Fritter Skillet Cake takes advantage of the ease and simplicity of a skillet cake while combining the well-known and cherished tastes of traditional apple fritters.
Apple Fritter Skillet Cake Recipe – Learn Like a Pro
The cake is made using apples that have been frittered in a skillet. Because it can be used for breakfast, brunch, or dessert, there is no doubt that this recipe will quickly become a favorite among the recipes that you have in your collection. This is because it can be used for all three of these meals. Having established that the process of producing this scrumptious delight is nothing short of spectacular, let us now get started with the preparation of this delectable treat.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- 1/3 cup unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 2 medium apples, peeled, cored, and diced
- 1/2 cup chopped walnuts or pecans (optional)
- Vegetable oil or butter for greasing the skillet
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). While you are preparing the batter, put a cast-iron skillet measuring 10 inches in diameter into the oven to preheat. To ensure that all of the ingredients are thoroughly blended, place the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl and whisk them together.
The eggs should be beaten very softly in a separate basin. Once the buttermilk, melted butter, and vanilla extract have been added, whisk the mixture until it is completely smooth. With a gentle swirling motion, gradually pour the liquid ingredients into the dry ingredients until they are almost completely incorporated.
Do not overmix the ingredients; it is acceptable to have a few lumps. once carefully removing the pan from the oven once it has been prepared, begin to grease it with butter or vegetable oil, making sure that the bottom and sides are thoroughly coated.
Spread the batter out evenly with a spatula after pouring half of the batter into the skillet that has been buttered. An uniform layer of diced apples should be sprinkled over the batter that is in the skillet. In the event that you are utilizing them, sprinkle the chopped nuts over the apples.
The remaining batter should be spooned over the apples and nuts, and it should be smoothed out gently so that it covers them. After the oven has been prepared, place the pan back into the oven and bake the cake for thirty-five to forty minutes, or until it has a golden brown color and a toothpick that has been inserted into the center comes out clean.
Immediately after the cake has been baked, take the skillet out of the oven and allow it to cool for ten to fifteen minutes before serving. Serve warm pieces of the Apple Fritter Skillet Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an additional luxurious touch.
This will make the cake even more delicious. As you take a bite out of this exquisite Apple Fritter Skillet Cake, you will get enamored with the delightful combination of flavors and textures that it offers.
TipsÂ
Because of the tempting mix of soft cake, luscious apples, and fragrant spices that this Apple Fritter Skillet Cake possesses, it will certainly become a fundamental component of your culinary repertoire. The reason for this is that it is comprised of each and every one of these particular components.
This recipe is a fantastic opportunity to treat yourself and the people you care about to something that is truly exceptional, and it can be enjoyed, regardless of whether you want to consume it for breakfast, brunch, or dessert. Take the time to reward yourself with something that is truly remarkable.
Therefore, assemble all of the necessary components, preheat your pan, and get ready to sink your teeth into the calming sweetness of apple fritter joy that you have produced yourself with your own hands through your own efforts!
Nutrition
- Calories: 300 per serving (serving size: 1/8 of the cake)
- Total Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 320mg
- Total Carbohydrates: 51g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 6g
