Apple Crumb Sheet Cake Recipe – Easiest Recipe Ever: There aren’t many sweets that can compete with the timeless appeal of Apple Crumb Sheet Cake when it comes to inducing feelings of comfort and bringing thoughts of home to mind.
Apple Crumb Sheet Cake Recipe – Easiest Recipe Ever
This sheet cake is the pinnacle of seasonal happiness since it is bursting with delicious apple pieces, toasty spices, and a scrumptious crumb topping. In this article, we will discuss how to make this tempting dessert, which is packed with helpful hints for baking success and insights on the nutritional profile of the dish.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 1/2 cup plain yogurt or sour cream
- 2 cups diced apples (peeled and cored)
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter and flour a baking pan measuring 9 by 13 inches.
A large mixing basin should be used to combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk all of these ingredients together.
Eggs, melted butter, and yogurt (or sour cream) should be mixed together in a separate basin and beaten until they are thoroughly incorporated.
Mix the dry ingredients with the wet ones in a slow and steady manner until they are almost completely incorporated.
Mix the diced apples into the batter in a gentle manner until they are spread equally throughout the mixture.
When you pour the batter into the baking pan that has been prepared, spread it out so that it forms an even layer.
Put the flour, granulated sugar, brown sugar, cinnamon, and salt into a basin of medium size and mix them together.
After pouring the melted butter over the dry ingredients, mix the mixture all together until it forms large crumbs.
On top of the cake batter that is already in the pan, evenly distribute the crumb topping. Bake for thirty-five to forty minutes, or until a toothpick should come out clean when put into the center of the cake.
A minimum of fifteen minutes should be allowed for the cake to cool in the pan before it is served.
Tips for Success
For the finest flavor and texture in your cake, choose apples that are firm, such as Granny Smith, Honeycrisp, or Fuji. It is recommended that you use these apples.
Ingredients required at room temperature: Be sure that your eggs and butter are at room temperature so that you can verify that the cake batter is properly mixed and has a consistent texture throughout.
Don’t Overmix: In order to prevent the formation of gluten, which can lead to a cake that is dense, you should only mix the batter until it is barely incorporated.
In order to guarantee that each mouthful has a flavor that is constant throughout, it is important to ensure that the chopped apples are distributed equally throughout the batter before folding them in.
In order to avoid the crumb topping from becoming overly soggy and to facilitate the blending of tastes, it is recommended that the cake be allowed to cool down slightly before being served.
Nutrition
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 200mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
