Almond Flour Banana Bread Recipe- Easiest Recipe Ever:- Indulge in a treat that is both wholesome and satisfying by using this recipe for banana bread made with almond flour. Nutrient-dense almond flour and ripe bananas are the two ingredients that go into making this bread, which is not only delicious but also free of gluten and loaded with an abundance of vital nutrients. There is no doubt that this flavorful and moist banana bread will quickly become a favourite in your kitchen, regardless of whether it is consumed for breakfast, as a snack, or as a dessert.
Almond Flour Banana Bread Recipe- Easiest Recipe Ever
In this recipe guide, we will not only provide you with information about the nutritional benefits of this delectable treat, but we will also walk you through the steps necessary to create it.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Optional add-ins: chopped nuts, chocolate chips, dried fruit
Instructions
Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. In order to facilitate removal, grease a loaf pan measuring 9 inches by 5 inches with coconut oil or line it with parchment paper. In order to prepare the dry ingredients, combine the almond flour, baking soda, salt, and ground cinnamon in a large mixing bowl.
Perform a thorough mixing, then set the mixture aside. Bananas should be mashed using a fork in a separate bowl. The ripe bananas should be mashed until they are smooth and creamy. Combine the Wet Ingredients: After the bananas have been mashed, add the eggs, honey or maple syrup, melted coconut oil, and vanilla extract to the mixture together.
Also see :- Baked Korean BBQ Chicken Recipe – Simples Recipe Ever
Combine the wet ingredients by whisking them together until they are completely incorporated. The wet ingredients should be poured into the bowl containing the dry ingredients, and then the mixture should be mixing. Applying gentle pressure with a spatula or wooden spoon, fold the mixture together until it is almost completely combined. Take care not to overmix the items.
You can add optional add-ins to the banana bread batter by incorporating chopped nuts, chocolate chips, or dried fruit, if you so desire. This will give the batter an additional layer of flavour and texture. Pour the batter into the loaf pan that has been prepared, and then use a spatula to spread it out evenly. Transfer the batter to the loaf pan.
The banana bread should be baked by placing the loaf pan in an oven that has been preheated and baking it for forty-five to fifty minutes, or until the top is golden brown and a toothpick that is inserted into the centre pulls out clean.
Before slicing the banana bread, it should be allowed to cool for ten to fifteen minutes in the pan. After that, it should be transferred to a wire rack to cool completely before being served. The bread can be sliced and served on its own, or it can be accompanied by a spread featuring almond butter or Greek yoghurt. You should transfer the batter onto the pan that has been lined and bake it for forty-five to fifty minutes, or until a skewer comes out mainly clean.
Nutritional InformationÂ
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 47mg
- Sodium: 220mg
- Total Carbohydrates: 16g
- Dietary Fiber: 3g
- Sugars: 9g
- Protein: 6g
Notes
STORAGE: If you want to consume your banana bread within the next two days, you can keep it at room temperature in a container that has been sealed. For a period of up to one week, you can keep it in the refrigerator to extend its shelf life. Put the slices of the bread into a zip lock bag and place it in the freezer for up to six months. This will allow the loaf to be frozen.
