Air Fryer Salmon Bites Recipe – Step by Step Guide : Salmon Bites from Air Fryer have a deliciously crispy outside and a soft, flaky interior. These little salmon pieces are fried to perfection in the air fryer after being perfectly blended of spices. This meal is not only delicious but also a great source of protein and omega-3 fatty acids. This recipe is simple, nutritious, and tasty; it works well as a starter or a main course.
Air Fryer Salmon Bites Recipe – Step by Step Guide
The exterior of Salmon Bites from Air Fryer is delectably crisp, while the interior is tender and flaky. These salmon pieces are air-fried to precision after the seasonings have been precisely combined. In addition to being delectable, this dish is an excellent source of protein and omega-3 fatty acids. This recipe is straightforward, nourishing, and delectable; it can be served as an appetizer or a main course.
Ingredient
- 1 lb salmon filets I use Atlantic salmon, but you can use your favorite variety of salmon
- 2 tsp olive oil
- 2 tsp Lemon Pepper Seasoning (no salt added) I like the kinders brand
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp kosher salt
Instructions
Prepare the salmon by cutting it into cubes of about the same size using a sharp knife. Next, put your salmon chunks in a big bowl, top with your salmon cubes, and drizzle with olive oil. Next, mix together all of your preferred spices and generously massage the mixture over the salmon, making sure it covers it completely.
Air Fryer: Let the air fryer do its thing now. Take a few minutes to preheat your air fryer to 400 degrees. Put the salmon chunks in the air fryer basket in a single layer. Let the salmon sit for about 8 minutes or so. Halfway through, give the basket a shake to guarantee even cooking. For best flavor, serve with slices of fresh lemon!
Air Fryer: Now let the air fryer take care of itself. Set your air fryer to 400 degrees for a few minutes. Place the salmon chunks in a single layer within the air fryer basket. Give the fish a good eight minutes to sit. To ensure consistent cooking, jiggle the basket halfway through. Serve with slices of fresh lemon for optimal flavor!
For storage, place any remaining air-fried salmon in a container that is airtight and place it in the refrigerator. As long as they are kept in the refrigerator, these can be kept for up to two days. It is sufficient to just warm the air fryer before adding the salmon chunks and cooking them at 365 degrees for two to three minutes in order to have a reheat.
Nutrition
- 220 calories,
- 14g fat,
- 0g saturated fat,
- 100g sodium,
- 0g carbohydrates,
- 0g fiber,
- 0g sugar,
- 0g added sugar,
- 0g sugar alcohol,
- 24g protein
Nutrition Or Tips:
Make sure the salmon is really fresh if you plan to use it. Throw it away if the edges are discolored or if there is a strong odor. If you plan to use frozen salmon, make sure to thaw it in the refrigerator over night in a closed container. It can also be put in a bag and left in COLD water for half an hour.
Make periodic checks to ensure the water is never heated. For a more southern presentation, serve with lime or fresh lemon. Lime and lemon juice provide such brightness to this recipe. After 30 minutes, if it’s still frozen, replace it with new, COLD water and try again for another 30 minutes.
If you have any leftover air-fried salmon, place it in the refrigerator in a container that is airtight. As long as they are kept in the refrigerator, these can be kept for up to two days. It is sufficient to just warm the air fryer before adding the salmon chunks and cooking them at 365 degrees for two to three minutes in order to have a reheat.
Be cautious to check the water on a regular basis to ensure that it is never hot. A presentation that is more southern can be achieved by serving with lime or fresh lemon. The addition of lime and lemon juice has a very brightening effect on this recipe. In the event that it is still frozen after thirty minutes, you should replace it with fresh water that is COLD and then try again for another thirty minutes.
