Air Fryer Frozen Tater Tots

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Air Fryer Frozen Tater Tots:The texture of these tater tots is crispier than that of the regular potato tot since they are cooked to perfection in just twelve minutes. This is because the classic potato tot is baked for seven minutes. Twelve minutes is the minimum amount of time that is required for the cooking process.

Table of Contents

Air Fryer Frozen Tater Tots

 

Ingredients

  •  cups Frozen tater tots
  • 1 teaspoon olive oil optional
  • ½ teaspoon salt optional

 

Instructions

In order to get started, you will need to make sure that the temperature of the air fryer is set to 400 degrees Fahrenheit.You should make sure that the tater tots are fully coated with the olive oil, salt, or any other flavourings that you want to add by tossing them in a basin until they remain completely covered. This will ensure that the food is properly seasoned.

 

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To guarantee that the flavourings are dispersed uniformly throughout the tater tots, this will provide the desired effect.When the preparation of the air fryer is finished, the tater tots should be placed inside of it and cooked for a total of twelve minutes. This should be done immediately after the completion of the preparation.

 

It is recommended that the air fryer be stopped at the six-minute mark in order to give the toddlers the opportunity to be tossed, and then the air fryer should be restarted in order to finish the process of frying the food.It is best to enjoy the tater tots when they are still warm, after allowing them to gradually cool down for a period of time.

 

Nutrition

  • One cup of food
  • 180kcal of calories
  • 20 grams of carbs
  • 2g of protein
  • 10.3g of fat
  • 912 mg of sodium
  • 410 mg of potassium
  • 2g of fiber
  • 0.5g of sugar
  • Iron: 1 mg

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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