Air Fryer Donuts Recipe – Step by Step Guide

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Air Fryer Donuts Recipe – Step by Step Guide:-One cannot deny the fact that a doughnut is a delectable treat, especially considering that it is both warm and fluffy. With the help of this recipe for an air fryer, you will be able to satisfy your cravings for homemade doughnuts while reducing the amount of oil and mess that is typically involved with conventional frying techniques.

 

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Air Fryer Donuts Recipe – Step by Step Guide

You will be able to take pleasure in delicious doughnuts if you utilise this recipe. Happy eating! Using an air fryer to cook doughnuts results in a surface that is crisp and an interior that is delicate. Additionally, you have the ability to top them with anything you choose, depending on your personal culinary preferences.

Ingredients:

  • 1 can refrigerated biscuit dough
  • 2 tablespoons melted butter
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Optional toppings: powdered sugar, chocolate glaze, sprinkles, nuts

 

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Also Read : Flour less Banana Oat Waffles Recipe – Learn with Experts

 

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Instructions:

Prepare your air fryer by heating it to 350 degrees Fahrenheit (175 degrees Celsius). The biscuit dough should be removed from the can, and each biscuit should be separated. To create the doughnuts, cut a hole in the middle of each biscuit using a small round cookie cutter or the top of a bottle. This will allow you to make the doughnuts.

Place the doughnuts in the basket of the air fryer in a single layer, making sure that they do not come into contact with one another. Apply melted butter to the tops of the doughnuts and brush them with it. For five to six minutes, or until the doughnuts are golden brown and cooked all the way through, air fry them.

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Put the granulated sugar and ground cinnamon into a bowl that is not too deep and stir them together. The cinnamon sugar mixture should be rolled over the doughnuts as soon as they are removed from the air fryer. This should be done until them are equally coated.

 

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Nutrition 

  • Calories: 180
  • Total Fat: 9 g
  • Saturated Fat: 4 g
  • Cholesterol: 10 mg
  • Sodium: 320 mg
  • Total Carbohydrates: 23 g
  • Dietary Fiber: 1 g
  • Sugars: 10 g
  • Protein: 2 g

 

Tips

It is essential to avoid stuffing the basket of the air fryer with an excessive amount of food in order to guarantee that the food will cook in an even manner. It is recommended that you try out a variety of toppings, such as powdered sugar, chocolate glaze, or even just a plain vanilla frosting, and choose which one would work best for you on an individual basis.

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You can choose to use biscuit dough that is made from whole wheat or an alternative that does not contain any sugar if you want to make a decision that is better for your health. Both of these options are available to you.

 

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FAQ

Q.1) Can I make these donuts ahead of time?

You can store any leftovers of these doughnuts in an airtight jar at room temperature for up to two days, although it is recommended that you consume them if they are still fresh. Before serving, you need to give them a quick reheat in the air fryer for a few minutes.

 

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Q.2) Can I freeze the donuts?

Doughnuts that have been cooked and allowed to cool can be stored in an airtight container for up to one month if they are frozen. After allowing them to thaw at room temperature, reheat them in the air fryer until they are completely heated.

 

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Q.3) Can I use homemade dough instead of refrigerated biscuit dough?

Unquestionably! You are free to use the dough recipe for your preferred homemade doughnuts; but, before cutting and air-frying the dough, you should make sure that it has been rolled out to a thickness of around half an inch. Make any necessary adjustments to the cooking time.

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.


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